sábado, 13 de junho de 2015

CARTA ABERTA DE CIENTISTAS AOS GOVERNOS MUNDIAIS SOBRE OS OGM


Cientistas pedem a suspensão dos transgênicos em todo o mundo






– Os cientistas estão extremamente preocupados com os perigos que os transgênicos representam para a biodiversidade, a segurança alimentar, a saúde humana e animal, e, portanto, exigem uma moratória imediata sobre este tipo de cultivo em conformidade com o princípio da precaução.


– Eles se opõem aos cultivos transgênicos que intensificam o monopólio corporativo, exacerbam as desigualdades e impedem a mudança para uma agricultura sustentável que garanta a segurança alimentar e a saúde em todo o mundo.


– Eles fazem um apelo à proibição de qualquer tipo de patentes de formas de vida e processos vivos que ameaçam a segurança alimentar e violam os direitos humanos básicos e a dignidade.


– Eles querem apoio maior à pesquisa e ao desenvolvimento de uma agricultura não corporativa, sustentável, que possa beneficiar as famílias de agricultores em todo o mundo.


   A carta aberta está publicada no sítio Ecocosas, 07-06-2014. No entanto, a carta foi publicada originalmente em 01-09-2000 e encontra-se no sítio inglês ISIS - Institute of Science in Society. A tradução é de André Langer.


A carta é assinada por 815 cientistas de 82 países, entre os quais estão:

  • Dr. David Bellamy, Biólogo e artista, Londres, Reino Unido;
  • Prof. Liebe Cavalieri, Matemática Ecologista, Univ. Minnesota, EE.UU.;
  • Dr. Thomas S. Cox, geneticista, Departamento de Agricultura de EE.UU. (aposentado), Índia;
  • Dr. Tewolde Egziabher, porta-voz para a Região da África, Etiópia Dr. David Ehrenfeld, biólogo / ecólogo da Universidade de Rutgers, EE.UU.;
  • Dr. Vladimir Zajac, Oncovirologista, Geneticista, Cancer Reseach Inst., República Checa;
  • Dr. Brian Hursey, ex-oficial superior da FAO para as doenças transmitidas por vetores, Reino Unido;
  • Prof. Ruth Hubbard, geneticista da Universidade de Harvard, EE.UU. Prof. Jonathan King, biólogo molecular, MIT, Cambridge, EE.UU.;
  • Prof. Gilles-Eric Seralini, Laboratoire de Biochimie y Moleculaire, Univ. Caen, França;
  • Dr. David Suzuki, geneticista, David Suzuki Foundation, Univ. Columbia Britânica, Canadá;
  • Dra. Vandana Shiva, física teórica e ecologista, Índia;
  • Dr. George Woodwell, Diretor, Centro de Pesquisa Woods Hole, EE.UU.;
  • Prof. Oscar B. Zamora, Agrônomo, U. de Filipinas, Los Baños, Filipinas.



Resumo



Nós, cientistas abaixo-assinados, pedimos a suspensão imediata de todas as licenças ambientais para cultivos transgênicos e produtos derivados dos mesmos, tanto comercialmente como em testes em campo aberto, durante ao menos cinco anos; as patentes dos organismos vivos, dos processos, das sementes, das linhas de células e genes devem ser revogadas e proibidas; e exige-se uma pesquisa pública exaustiva sobre o futuro da agricultura e a segurança alimentar para todos.
As patentes de formas de vida e processos vivos deveriam ser proibidas porque ameaçam a segurança alimentar, promovem a biopirataria dos conhecimentos indígenas e dos recursos genéticos, violam os direitos humanos básicos e a dignidade, o compromisso da saúde, impedem a pesquisa médica e científica e são contra o bem-estar dos animais.
Os cultivos transgênicos não oferecem benefícios para os agricultores ou os consumidores. Em vez disso, trazem consigo muitos problemas que foram identificados e que incluem o aumento do uso de herbicidas, o desempenho errático e baixos rendimentos econômicos para os agricultores. Os cultivos transgênicos também intensificam o monopólio corporativo sobre os alimentos, o que está levando os agricultores familiares à miséria e impedindo a passagem para uma agricultura sustentável que garanta a segurança alimentar e a saúde no mundo.
Os perigos dos transgênicos para a biodiversidade e a saúde humana e animal são agora reconhecidos por várias fontes dentro dos Governos do Reino Unido e dos Estados Unidos. Consequências especialmente graves se associam ao potencial de transferência horizontal de genes. Estes incluem a difusão de genes marcadores de resistência a antibióticos a ponto de tornarem doenças infecciosas incuráveis, a criação de novos vírus e bactérias que causam doenças e mutações danosas que podem provocar o câncer.

No Protocolo de Biossegurança de Cartagena negociado em Montreal em janeiro de 2000, mais de 120 governos se comprometeram a aplicar o princípio da precaução e garantir que as legislações de biossegurança em nível nacional e internacional tenham prioridade sobre os acordos comerciais e financeiros da Organização Mundial do Comércio.
Sucessivos estudos documentaram a produtividade e os benefícios sociais e ambientais da agricultura ecológica e familiar, de baixos insumos e completamente sustentável. Ela oferece a única forma para restaurar as terras agrícolas degradadas pelas práticas agronômicas convencionais e possibilita a autonomia dos pequenos agricultores familiares para combater a pobreza e a fome.

Instamos o Congresso dos Estados Unidos a proibir os cultivos transgênicos, já que são perigosos e contrários aos interesses da agricultura familiar; e a apoiar a pesquisa e o desenvolvimento de métodos de agricultura sustentável que podem realmente beneficiar as famílias de agricultores em todo o mundo.





1. As patentes de formas de vida e de processos vivos deveriam ser proibidas porque ameaçam a segurança alimentar, promovem a biopirataria dos conhecimentos indígenas e os recursos genéticos, violam os direitos humanos básicos e a dignidade, o compromisso com a saúde, impedem a pesquisa médica e científica e são contrários ao bem-estar dos animais. (1) As formas de vida, tais como organismos, sementes, linhas celulares e os genes, são descobertas e, portanto, não são patenteáveis. As atuais técnicas GM, que exploram os processos vivos, não são confiáveis; são incontroláveis e imprevisíveis e não podem ser consideradas como invenções. Além disso, estas técnicas são inerentemente inseguras, assim como muitos organismos e produtos transgênicos.

2. Cada vez está mais claro que os atuais cultivos transgênicos não são nem necessários nem benéficos. São uma perigosa distração que impede a mudança essencial para práticas agrícolas sustentáveis que podem proporcionar a segurança alimentar e a saúde em todo o mundo.

3. Duas características simples contam para os quase 40 milhões de hectares de cultivos transgênicos plantados em 1999 (2). A maioria (71%) é tolerante a herbicidas de amplo espectro, desenvolvidos, por sua vez, para serem tolerantes à sua própria marca de herbicida, ao passo que o resto é projetado com as toxinas Bt para matar pragas de insetos. Uma estatística baseada em 8.200 testes de campo do cultivo transgênico mais popular, a soja, revelou que a soja transgênica rende 6,7% menos e requer duas a cinco vezes mais herbicidas que as variedades não modificadas geneticamente. (3) Isso foi confirmado por um estudo mais recente realizado na Universidade de Nebraska. (4) No entanto, foram identificados outros problemas, tais como: o desempenho errático, suscetibilidade a doenças (5), o aborto de frutas (6) e baixos rendimentos econômicos para os agricultores. (7)

4. De acordo com o programa para a alimentação da ONU, há alimentos suficientes para alimentar o mundo uma vez e meia. Enquanto a população cresceu 90% nos últimos 40 anos, a quantidade de alimentos per capita aumentou em 25%, e assim mesmo um bilhão de pessoas passam fome. (8) Um novo relatório da FAO confirma que há alimentos suficientes ou mais que suficientes para satisfazer as demandas globais sem levar em conta qualquer melhora no rendimento proporcionado pelos transgênicos até 2030. (9) É por conta do crescente monopólio empresarial, que opera sob a economia globalizada, que os pobres são cada vez mais pobres e passam mais fome. (10) Os agricultores familiares de todo o mundo foram levados à miséria e ao suicídio e pelas mesmas razões. Entre 1993 e 1997 o número de propriedades de tamanho médio nos Estados Unidos reduziu-se em 74.440 (11), e os agricultores recebem menos do custo médio da produção por seus produtos. (12) A população agrícola na França e na Alemanha diminuiu em 50% desde 1978. (13) No Reino Unido, 20.000 empregos agrícolas sumiram no último ano, e o primeiro Ministro anunciou um pacote de ajuda de 200 milhões de libras. (14) Quatro empresas controlam 85% do comércio mundial de cereais no final de 1999. (15) As fusões e aquisições continuam.

5. As novas patentes de sementes intensificam o monopólio empresarial mediante a proibição dos agricultores de guardarem e replantarem as sementes, o que a maioria dos agricultores continua a fazer no Terceiro Mundo. A fim de proteger suas patentes, as empresas continuam desenvolvendo tecnologias terminator para que as sementes colhidas não germinem, apesar da oposição mundial dos agricultores e da sociedade civil em geral. (16)

6. A Christian Aid, uma importante organização de caridade que trabalha no Terceiro Mundo, chegou à conclusão de que os cultivos transgênicos provocam desemprego, agravam a dívida do Terceiro Mundo e são uma ameaça para os sistemas agrícolas sustentáveis, além de prejudicar o meio ambiente. (17) Os governos africanos condenaram a afirmação da Monsanto de que os transgênicos são necessários para alimentar os famintos do mundo: “Nós nos opomos firmemente... ao fato de que a imagem dos pobres e famintos dos nossos países esteja sendo utilizada pelas grandes empresas multinacionais para desenvolver tecnologia que não é segura nem para o meio ambiente, nem economicamente benéfica para nós... Nós acreditamos que vai destruir a diversidade, o conhecimento local e os sistemas agrícolas sustentáveis que nossos agricultores desenvolveram durante milhares de anos e... minar a nossa capacidade de nos alimentar”. (18) Uma mensagem do Movimento Camponês das Filipinas dirigida à Organização para a Cooperação e o Desenvolvimento Econômico (OCDE) dos países industrializados, declarou: “A entrada dos organismos geneticamente modificados seguramente intensificará a falta de terras, a fome e a injustiça”. (19)

7. Uma coalizão de grupos de agricultores familiares dos Estados Unidos divulgou uma lista completa das suas exigências, entre as quais estão a proibição da propriedade de todas as formas de vida; a suspensão das vendas, licenças ambientais e outras aprovações de cultivos transgênicos e dos produtos derivados, pendentes de uma avaliação independente e exaustiva dos impactos ambientais, da saúde e econômico-sociais; e que se obrigue as empresas a se responsabilizarem por todos os danos e prejuízos derivados de seus cultivos geneticamente modificados e produtos para o gado, sobre os seres humanos e o meio ambiente. (20) Também exigem uma moratória de todas as fusões e aquisições de empresas, do fechamento da granja, e o fim das políticas que servem aos grandes interesses agroindustriais à custa dos agricultores familiares, dos contribuintes e do meio ambiente. (21) Eles montaram uma ação judicial contra a Monsanto e outras nove empresas por práticas monopólicas e por impingir os cultivos transgênicos sobre os agricultores sem avaliações de segurança e de impacto ambiental adequadas. (22)





8. Alguns dos perigos dos cultivos transgênicos são reconhecidos abertamente pelos Governos do Reino Unido e dosEstados Unidos. O Ministério da Agricultura, Pesca e Alimentação do Reino Unido admitiu que a transferência dos cultivos transgênicos e o pólen para além dos campos plantados é inevitável (23), e isso já deu lugar a ervas daninhas resistentes aos herbicidas. (24) Um relatório provisório sobre os testes de campo patrocinados pelo Governo do Reino Unido confirmou a hibridação entre propriedades adjacentes de diferentes variedades de colza tolerante aos herbicidas modificados geneticamente, o que deu lugar a híbridos tolerantes a múltiplos herbicidas. Além disso, a colza transgênica e seus híbridos foram encontrados como praga nos cultivos de trigo e cevada posteriores, que estavam sendo controlados com herbicidas convencionais. (25) Pragas de insetos resistentes ao Bt evoluíram em resposta à contínua presença das toxinas nas plantas transgênicas durante todo o ciclo de cultivo e a Agência de Proteção do Meio Ambiente dos Estados Unidos está recomendando aos agricultores para que plantem até 40% de cultivos não geneticamente modificados com a finalidade de criar refúgios para não pragas de insetos resistentes. (26)

9. As ameaças à diversidade biológica dos principais cultivos transgênicos já comercializados são cada vez mais claras. Os herbicidas de amplo espectro utilizados com os cultivos transgênicos tolerantes a herbicidas não apenas dizimam espécies de plantas silvestres de forma indiscriminada, mas também são tóxicos para os animais. O glufosinato provoca defeitos congênitos em mamíferos (27) e o glifosato está ligado ao linfoma de Hodgkin. (28) Os cultivos transgênicos Bt-toxinas matam insetos benéficos como as abelhas (29) e os crisopídios (30) e o pólen do milho Bt é letal para as borboletas monarca (31), assim como para os papiliônidos. (32) A Toxina Bt é exalada das raízes do milho Bt na rizosfera, onde se une rapidamente às partículas do solo e se converte em parte do mesmo. À medida que a toxina está presente de forma ativada, não seletiva, espécies objetivas e não objetivas no solo se verão afetadas (33), causando um enorme impacto sobre todas as espécies acima do solo.

10. Os produtos resultantes dos organismos geneticamente modificados também podem ser perigosos. Por exemplo, um lote de triptofano produzido por microorganismos geneticamente modificados está associado a pelo menos 37 mortes e 1.500 doenças graves. (34) Um hormônio geneticamente modificado de crescimento bovino, que é injetado em vacas com a finalidade de aumentar a produção de leite, não provoca apenas o sofrimento excessivo e doenças nas vacas, mas também aumenta o IGF-1 no leite, que está vinculado ao câncer de mama e da próstata em seres humanos. (35) É vital para o público ser protegido de todos os produtos transgênicos e não apenas os que contêm DNA transgênico ou proteína. Isso porque o próprio processo de modificação genética, pelo menos na forma praticada atualmente, é inerentemente perigoso.

11. Memorandos secretos da Administração dos Alimentos e Medicamentos dos Estados Unidos revelaram que foram ignoradas as advertências dos seus próprios cientistas de que a engenharia genética é um novo ponto de partida e introduz novos riscos. Além disso, o primeiro cultivo transgênico liberado para sua comercialização – o tomate Flavr Savr – não passou nos testes toxicológicos requeridos. (36) Desde então, nenhum teste de segurança científica abrangente havia sido feito até que o Dr. Arpad Pusztai e seus colaboradores no Reino Unido levantaram sérias preocupações sobre a segurança das batatas GM que eles estavam testando. Eles chegaram à conclusão de que uma parte significativa do efeito tóxico pode ser devido à transformação genética ou ao processo utilizado na fabricação das plantas geneticamente modificadas ou ambos. (37)

12. A segurança dos alimentos transgênicos foi abertamente contestada pelo professor Bevan Moseley, geneticista molecular e atual presidente do Grupo de Trabalho sobre Novos Alimentos no Comitê Científico da União Europeia sobre a Alimentação. (38) Ele chamou a atenção sobre os efeitos imprevistos inerentes à tecnologia, enfatizando que a próxima geração dos alimentos geneticamente modificados – os chamados ‘nutracêuticos’ ou ‘alimentos funcionais’, como a vitamina A ‘enriquecida’ do arroz – ira representar riscos ainda maiores para a saúde devido ao aumento da complexidade das construções de genes.

13. A engenharia genética introduz novos genes e novas combinações de material genético construído em laboratório nos cultivos, no gado e nos microorganismos. (39) As construções artificiais são derivadas do material genético de vírus patógenos e outros parasitas genéticos, assim como bactérias e outros organismos e incluem códigos genéticos para resistir aos antibióticos. As construções estão projetadas para quebrar as barreiras das espécies e para superar os mecanismos que impedem de inseri-lo em genomas de material genético estranho. A maioria deles nunca existiu na natureza ao longo de bilhões de anos de evolução.

14. Estes constructos são introduzidos nas células por métodos invasivos que levam a inserção aleatória dos genes estranhos aos genomas (a totalidade de todo o material genético de uma célula ou organismo). Isto dá lugar a efeitos aleatórios imprevisíveis, incluindo anormalidades em animais e em toxinas e alérgenos inesperados em cultivos alimentares.

15. Uma construção comum a praticamente todos os cultivos transgênicos já comercializados ou submetidos a testes de campo envolve um interruptor de gene (promotor) do vírus mosaico da couve-flor (CaMV) emendado ao gene estranho (transgene) para torná-lo sobre-expresso de forma contínua. (40) Este promotor CaMV está ativo em todas as plantas, em leveduras, algas e no E.coli. Recentemente descobrimos que é ainda está ativo no ovo de anfíbio (41) e no extrato de células humanas. (42) Ele tem uma estrutura modular e pode ser intercambiado, em parte ou na sua totalidade, com os promotores de outros vírus para dar aos vírus infecciosos. Ele também tem um “ponto quente de recombinação”, assim que é propenso a romper-se e unir-se a outro material genético. (43)

16. Por estas e outras razões, o DNA transgênico – a totalidade das construções artificiais transferidas para o OGM – pode ser mais instável e propenso a transferir-se novamente para espécies não relacionadas; potencialmente, para todas as espécies que interagem com o OGM. (44)





17. A instabilidade do DNA transgênico em plantas geneticamente modificadas é bem conhecida. (45) Genes transgênicos são, muitas vezes, silenciados, mas a perda de parte ou da totalidade do DNA transgênico também ocorre, inclusive nas gerações posteriores de propagação. (46) Estamos cientes de nenhuma evidência publicada para a estabilidade a longo prazo de inserções transgênicas em termos de estrutura ou localização no genoma da planta em qualquer das linhas de transgênicos já comercializados ou testados em campo.

18. Os perigos potenciais da transferência horizontal de genes de GM incluem a propagação de genes resistentes a antibióticos aos patógenos, a geração de novos vírus e bactérias que causam a doença e as mutações devido à inserção aleatória de DNA estranho, alguns dos quais podem provocar o câncer em células de mamíferos. (47) A capacidade do promotor CaMV para funcionar em todas as espécies, incluindo os seres humanos, é particularmente relevante para os perigos potenciais da transferência horizontal de genes.

19. A possibilidade de o DNA nu ou livre ser absorvido por células de mamíferos é explicitamente mencionado pelaAdministração dos Alimentos e Medicamentos (FDA), dos Estados Unidos, em um projeto de orientação à indústria sobre os genes marcadores de resistência a antibióticos. (48) Em seus comentários sobre o documento da FDA, oMinistério da Agricultura, Pesca e Alimentação do Reino Unido assinalou que o DNA transgênico pode ser transferido não apenas por ingestão, mas pelo contato com a poeira e o pólen de plantas transmitidas pelo ar durante o trabalho agrícola e o processamento de alimentos. (49) Esta advertência é ainda mais significativa com o recente relatório da Universidade de Jena, na Alemanha, segundo o qual os testes de campo indicaram que genes transgênicos podem ser transferidos via pólen transgênico para as bactérias e leveduras no intestino das larvas das abelhas. (50)

20. O DNA da planta não se degrada facilmente durante a maior parte do processamento comercial de alimentos. (51) Procedimentos como a moagem e o trituramento de grãos deixaram o DNA em grande parte intacto, assim como o tratamento térmico em 90deg.C. O processo da silagem mostrou pouca degradação do DNA e um relatório especial doMinistério da Agricultura, Pesca e Alimentação do Reino Unido desaconselha o uso de plantas geneticamente modificadas ou de resíduos vegetais na alimentação animal.

21. A boca humana contém bactérias que se mostraram capazes de assumir e expressar DNA nu que contém genes de resistência a antibióticos e bactérias transformáveis similares estão presentes nas vias respiratórias. (52)

22. Verificou-se a transferência horizontal de genes marcadores de resistência aos antibióticos de plantas GM bactérias e fungos do solo no laboratório. (53) O monitoramento de campo revelou que o DNA da beterraba GM persistiu no solo por até dois anos após a sua colheita. E há evidências sugerindo que as partes do ADN transgênico podem ser transferidas horizontalmente para as bactérias do solo. (54)

23. Pesquisas recentes na terapia de genes e vacinas de ácidos nucleicos (DNA e RNA) deixam poucas dúvidas de que os ácidos nucleicos livres/nus podem ser tomados, e, em alguns casos, incorporados ao genoma de todas as células de mamíferos, incluindo os dos seres humanos. Os efeitos adversos já observados incluem choque tóxico agudo, reações imunológicas tardias e reações auto-imunes. (55)
24. A Associação Médica Britânica, no seu relatório provisório (publicado em maio de 1999), pediu uma moratória por tempo indeterminado nas libertações de OGM à espera de novas pesquisas sobre novas alergias, sobre a disseminação de genes resistentes a antibióticos e os efeitos do DNA transgênico.

25. No Protocolo de Biossegurança de Cartagena negociado com sucesso em Montreal, em janeiro de 2000, mais de 130 governos concordaram em aplicar o princípio da precaução, e em garantir que as legislações de biossegurança nos níveis nacionais e internacionais têm precedência sobre acordos comerciais e financeiros na OMC. Da mesma forma, os delegados da Conferência da Comissão do Codex Alimentarius, em Chiba, no Japão, em março de 2000, concordaram em preparar procedimentos regulamentares rigorosas para os alimentos geneticamente modificados que incluem avaliação prévia à comercialização, monitoramento de longo prazo dos impactos sanitários, testes de estabilidade genética, toxinas, alérgenos e outros efeitos indesejados. (56) O Protocolo de Biossegurança de Cartagena foi assinado por 68 governos em Nairóbi, em maio de 2000.





26. Pedimos a todos os governos para tomarem na devida conta as evidências científicas já substanciais dos riscos reais ou supostos decorrentes da tecnologia GM e muitos de seus produtos, e impor uma moratória imediata sobre novas licenças ambientais, incluindo testes em campo aberto, de acordo com o princípio da precaução, assim como dados científicos sólidos.

27. Estudos sucessivos documentaram a produtividade e a sustentabilidade da agricultura familiar no Terceiro Mundo, bem como no Norte. (57) Evidências do Norte e do Sul indicam que pequenas propriedades são mais produtivas, mais eficientes e contribuem mais para o desenvolvimento econômico do que as grandes fazendas. Os pequenos agricultores também tendem a cuidar melhor dos recursos naturais, da conservação da biodiversidade e salvaguardar a sustentabilidade da produção agrícola. (58) Cuba respondeu à crise econômica provocada pela ruptura do bloco soviético em 1989 pela conversão de convencional para grande escala, da alta monocultura de entrada para a pequena agricultura orgânica e semi-orgânica, dobrando assim a produção de alimentos com a metade da entrada anterior. (59)

28. As abordagens agroecológicas são uma grande promessa para a agricultura sustentável nos países em desenvolvimento, combinando o conhecimento agrícola local e técnicas ajustadas às condições locais com o conhecimento científico ocidental contemporâneo. (60) Os rendimentos duplicaram e triplicaram e continuam aumentando. Estima-se que 12,5 milhões de hectares em todo o mundo já são cultivados com sucesso desta maneira. (61) É ambientalmente saudável e acessível para os pequenos agricultores. Ela recupera terras agrícolas marginalizadas pela agricultura intensiva convencional. Ela oferece a única forma prática de recuperar as terras agrícolas degradadas pelas práticas agrícolas convencionais. Acima de tudo, ela capacita os pequenos agricultores familiares para combater a pobreza e a fome.

29. Pedimos a todos os governos para rejeitarem os transgênicos pela razão de que são perigosos e contrários a um uso ecologicamente sustentável dos recursos. Em vez disso, eles devem apoiar a pesquisa e o desenvolvimento de métodos agrícolas sustentáveis que podem realmente beneficiar os agricultores familiares em todo o mundo.



Assinado por:


001
Prof.em Calum Wright M.Phil i am a expert on the study of life none Afghanistan
002
Prof. Adolfo E. Boy Horticulture and Sustainable Agri. Univ. Moron Chair of Inst. of Sustainble Agriculture Argentina
003
Alfredo Galli Agronomist Groupo de Reflexion Rural Argentina
004
Dr. Jorge Kaczewer M.D MD complementary medicines cientific journalism author of the book in spanish language Transgenic Risks for Human Health ECOMEDICOS Argentina
005
Jorge Eduardo Roulli Ecologist Groupo de Reflexion Rural Argentina
006
Damien Beaumont B.Sc Postgraduate student at the University of New England Armidale Australia
007
Peter Belbin B.Sc Land Management Consultant Tafe Australia
008
Dr. Graeme E. Browne General Practitioner Melbourne PSRAST Australia
009
Dr. Judy A. Carman Epidemiologist Flanders University Adelaide Australia
010
Dr. Catherine Clinch-Jones General Practitioner Adelaide Australia
011
Mr Sid Cowling B.Sc Environmental Biology Consultant Australia
012
Dr. Philip A. Davies Geneticist Adelaide Australia
013
Rocco Di Vincenzo M.Sc Chief Dietitian Swinburne University Hospital Australia
014
Prof. Horst W. Doelle Micobiologist Univ. Queensland retired Chair of International Organisation for Biotechnology and Bioengineering Director MIRCEN-Biotechnology Brisbance and Pacific Regional Network Australia
015
Dr. Lynette J. Dumble Medical Scientist Women’s Health and Environment University of Melbourne Australia
016
Doug N Everingham Physician MB BS Univ Syd 1946, Ex MPs Association Australia
017
Angela Fehringer Anthropology Student Sydney Australia
018
Prof. Frank G.H.P. Fisher Graduate School of Environmental Science Clayton Australia
019
Kasia E. Gabrys Environmental Scientist Environmental Science National Trust of Australia Melbourne Australia
020
Prof. Adrian Gibbs Ph.D Virologist retired Australia
021
Dr. Dion Giles Ph.D Analytical chemistry organic chemistry chemical education Stop MAI (WA) Australia
022
Stephen Glanville PDC ECOS Design Australia
023
Dr. Veronica R. Griffin Consultant Nutrition and Environmental Medicine Cairns Australia
024
Vince Halpin B.Sc Acupuncturist Herbalist Pharmacist Australia
025
Dr. Richard Hindmarsh Environmental Social Scientist Univ. Queensland Australia
026
Margaret Jackson B.Sc. Genetics National Genetics Awareness Alliance Australia
027
Dr. Warren Kinne Ph.D Philosopher theologian Society of St Columban Australia
028
Steven Kiss B.Sc Biological/ Organic Farm Manager broad acre crops sheep cattle medicinal herbs Australia
029
Dr. Elmar Klucis Ph.D Biochenistry Biology Retired Australia
030
Keith Loveridge B.Sc Bachelor Environmental Soc Sci RMIT University Croydon Conservation Society Australia
031
Lisa McDonald Agronomist CRC for Sustainable Sugar Production James Cook University Australia
032
Michelle Mclaren Bach Nutrition and Dietetics Australia
033
Dr. Peter J. McMachon Plant Physiologist Genethics Australia Conservation Foundation Australia
034
Elham Monavari B.Sc Bsc Maj Biology Masters in Env. Managemment Student Cities for Climate Protection Project Officer Australia
035
Dr. Angela Morris Ph.D Root nodule development Research School of Biological Sciences ANU Australia
036
Dr. Paul Nelson CSIRO Land and Water PMB Australia
037
Tim Osborn Web Development Australia
038
Dr. Sharron L. Pfueller Biochemistry/Environmental Studies School of Geography and Environmental Sciene Monash University Melbourne Australia
039
Katrina E. Preski Environmental Science Monash University Melbourne Australia
040
Dr. Peter Renowden Strategic Planner Melbourne Australia
041
Sandra Russo Principal of College As a Homoeopath I lecture have a private clinic and mentor students of Homoeopathy Adelaide Training College of Complementary Medicin Australia
042
Frank Samson B.Sc R & D Project Manager (Physics) Sola International Holdings Australia
043
Glenn Sorensen B.Sc Natural Products Chemist/Phytochemist Jurlique Australia
044
Dr. Rosemary Stanton Ph.D Nutritionist Australia
045
Dr. Maarten Stapper Ph.D Farming Systems Agronomist Australia
046
Michelle Starr Ph.D student Natural Therapist none Australia
047
Dr Corinna-Britta Steeb Ph.D Pathophysiology Medical Sceinces Nutrition Klein Research Institute Australia
048
Dr. Ted Steele Molecular Immunologist U. Wollengong Australia
049
Dr. Philip Stowell M.D GP working in Nutritional and Environmental Medicine n a Australia
050
DI Gertrude Kaffenbock Ph.D student Ph.D. candidate Agricultural Economist St. Polton Austria
051
Thomas Klemm Psychologist Konrad Lorenz Institute Austria
052
Dr. Maria G. Neunteufel Economist Vienna Austria
053
Dr. SYED NAZMUL HUDA Ph.D IN NUTRITION AND CHILD DEVELOPMENT NUTRITION AND FOOD SCIENCE UNIVERSITY OF DHAKA Bangladesh
054
Muhammed Saiful Islam M.Sc Entomologist DAE Bangladesh
055
Golam Kibria M.Phil EcologyCultureBiodiversity UBINIG Bangladesh
056
Zakir Kibria M.Phil Ecology Biodiversity Culture BanglaPraxis Bangladesh
057
Dr Farhad Mazhar Ecologist New Agricultural Movement Bangladesh
058
Dhirendra Panda Ph.D student MOBILISATION AND ACTIVISM the collective Bangladesh
059
De Beer Daniel M.Sc Lawyer Lawyers Without Borders and Vrij university Brusse Belgium
060
Dr. Gaëtan du Bus Forest Engineer Univ. Catholique de Louvain INRA Belgium
061
Verstraeten Guy B.Eng have an engineering eductation in biochemistry education I have ethical objections to do work in most of the current industries and research Belgium
062
Pablo Servigne Ph.D agronomist engineer PhD in Biology ULB Belgium
063
Dr. Michel Somville Ph.D GMO s Health environmental risks GREENS EFA group in the European parliament Belgium
064
Els Torreele Ph.D student biotechnology Vrije Universiteit Brussels Belgium
065
Flavia Camargo De Oliveira Biologist UFPR Brazil
066
Prof. MOHAMED HABIB Ph.D 39 years of research experience Biological Control and Agro Ecolgy University of Campinas Brazil
067
Prof. Antonio Carlos Junqueira Do Val Filho B.Sc Engineer Agronomist CDA Brazil
068
Samuel MacDowell Ph.D Plant Molecular Biology IBAMA Brazil
069
Paulo Roberto Martins Research Institute of Technology Brazil
070
Dr. Leovegildo Matos Ph.D Animal nutritionist Research Embrapa Brazil
071
Renata Menasche Anthropologist Federal Un. of Rio Grande do Sul Brazil
072
Prof. Luís César Nunes B.Sc Education PCRJ Brazil
073
Ventura Eduardo Souza Barbeiro Engineer agronomist ABRAMA Brasilian association of Enviroment Brazil
074
Franco Werlagn M.Sc Business Administration GaiaVillage Project Brazil
075
Dr. Stefan Panaiotov Ph.D molecular microbiology National Center of Infectious and Parasitic Diseas Bulgaria
076
Dr Thomas R. Preston Un. of Tropical Agriculture Cambodia
077
Prof. Lonnie Aarssen Ph.D Ecologist Queen s University Canada
078
Prof. Paul Antze Ph.D medical anthropology Canada
079
Dr. Sandra Awang Ph.D Sociologist/Writer on biodiversity biodemocracy and food security Canada
080
Prof.em Henry Becker Ph.D 7 years in applied biology 35 years teaching research in chemical engineering currently writing book on nutrition health disease Queen s University Canada
081
Dr Warren Bell MD Canad. Assoc. of Physicians for the Environ. Canada
082
Prof. emeritus Alfred M. Braxton Anthropologist Univ. British Columbia Canada
083
John A Brown watchdog on growing power of corporacy in our world and the world s governments lack of will stop it Education Canada
084
Denis Cauchon M.Sc. Ph.D. candidate Toxicology Ecole HEC Montreal Canada
085
Dr. Samit Chakrabarty Ph.D Systems Neurophysiologist Canada
086
Yoon C. Chen B.Sc. DPM Podiatrist Foot Clinic Lethbridge Alberta Canada
087
Bert R. Christie Plant Breeding Research Scientist Agriculture and AgriFood Canada Charlotte Town Canada
088
Dr. E.Ann Clark Ph.D crop physiologist Plant Agriculture University of Guelph Canada
089
Una Coghlan nterested in securing a healthy food chain Voice of Women Canada
090
Prof. Alain Cuerrier Taxonomy/Botany Quebec Univ. of Montreal Canada
091
Prof. Joe Cummins Geneticist University of Western Ontario Canada
092
Prof. Edwin E. Daniel FRSC Health Science McMaster Univ. Ontario Canada
093
Justin Duncan B.Sc Environmental biology law and policy Queen’s University Canada
094
Prof. Chavez Eduardo R Ph.D Animal nutrition production and mangement agricultural production systems McGill University Canada
095
Virginia F. Flamarique AMD Consultant Agrologist Edmonton Canada
096
Glenn Fletcher M.Sc Masters degree research in toxicology occupational health McMaster University Canada
097
Dr. Josh Gallant Ph.D surgery general Canada
098
Dr. Imme Gerke Ph.D Cell biologist BIOTEPP Canada
099
Julie Guenette M.Phil Philosophical enquiry into our relationship to nature Ottawa University Canada
100
Tanya Handa M.Sc. Ecologist Univ. Toronto Toronto Canada
101
Virginia Jacobsen organic growers Canada
102
Aaron Jette Anthrolopogy student McGill Univ. Montreal Canada
103
Prof. Leonard Kasdan Ph.D Social Anthropology and Resource and environmental studies Dalhousie University (retired) Canada
104
Dr. Gavin A. Kemp ret. Researcher Vegetable Crop Breeding Lethbridge Canada
105
Zorica Knezevic M.Sc Senior Consultant Environment Stantec Consulting Ltd Canada
106
Prof. Ronald Labonte Population Health Research Director Ontario Canada
107
William J. Lewis Linguist Univ. of Victoria British Columbia Canada
108
Prof. Abby Lippman Epidemologist & Geneticist McGill Un. Canada
109
Jan Martel B.Sc Student in biology University of Sherbrooke Canada
110
Prof. Ralph C. Martin Plant Science Nova Scotia Agricultural College Truro Canada
111
Prof. Dennis R. McCalla Biochemist & Geneticist emeritus McMaster University Hamilton Canada
112
Laura Mitchell Earth Scientist APEGBG Canada
113
Mary Mitchell teacher Canada
114
Dr. Anne Morgan Waterloo Climate Change Entomolgist/ Univ. of (retired) Canada
115
Dr. M. Murphy Pediatrician NAMBLA Canada
116
Dr. James A. Nero D.C. General Practitioner neuromusculoskeletal medicine Coquitlam Canada
117
Anna D. Noikov B.A.B.Ed. B.A.B.Ed. Wholistic Practitioner Edmonton Canada
118
Lise Norgren Concerned Consumer Canada
119
Prof. Ann Oaks Botany (retired) Univ. Guelph Canada
120
Steve Robak Canadian Department of National Defence Canada
121
Leslirae Rotor Economist consultant Ottawa Canada
122
Dr. Bassam Ismaeil Sam Ph.D Information Systems Ismaeil Consulting Canada
123
Vere Scott ecologist Canada
124
Dr. John Scull Psychologist University of Victoria Victoria Canada
125
Dr. Carolyn A. Simmerman ND.DC Docotr. Whole Health Centre Edmonton Canada
126
Prof. David Suzuki David Suzuki Foundation Geneticist U.B.C. Canada
127
Prof. Stephen Talmage Philospher (retired) Carleton University Ottawa Canada
128
Dr. Wee Chong Tan Ph.D 5 years of reaserch and several papers on sustainable farming and the dangers of GM foods Canadian College for Chinese Studies Canada
129
Mark Thompson Ph.D student Molecular Evolutionary Genetics The University of Calgary Canada
130
Noemi Tousignant M.Sc history of science technology and medicine Canada
131
Caroll Tranchant Ph.D Enseignant chercheur Sciences et technologies des aliments Canada
132
Dr. Pierre Turcotte Ph.D Plant breeder Canada
133
John B. Van Loon M.Sc. Storage Entomologist retired Canadian Grain Commission Winnipeg PSRAST Canada
134
Dr. Susan Walsh Ph.D Phd cultural anthropology Executive Director of NGO focussed on food security in the South USC Canada Canada
135
Roland Wilhelm B.Sc One who choses to think and take on problems that effect the environment Guelph Canada
136
Prof. R.M. Wolfson Physicist Maharishi Vedic College Ottawa Canada
137
Prof. Howard Woodhouse Ph.D Philosopher of Education and Co Director of Saskatchewan Process Philosophy Research Unit University of Saskatchewan Canada
138
Dr. John C. Worketin Retired computer scientist Ontario Canada
139
Werner Zimmermann interested informed and concerned citizen Canada
140
Tea Garcia-Huidobro M.Sc Biochemistry (B.Sc) and Environmental Technology (M.Sc) Chile
141
Diana Medel Studies on Anthropol Soc Soc Psy Member Anthroposophic Society Volunteer for Children sRights Garden s Constr Inv Med Plants Food Environm Stud ONG to supervise Children s Rights Chile
142
JUAN DU B.Eng civil Engineering Warwick U K China
143
Dr. Alexander Jablanczy General Practitioner Doctor’s Building Saulte Ste. Marie China
144
Dr. Jesse LiLing M.D Bioinformation Tsinghua University China
145
William Bingbin Lui Ph.D student I strongly support such an effort I think both National and International legal regimes should accept this open letter Law School Fudan Universitry Shanghai China
146
Elias Gomez Ph. D. student Dept. of Geology University of Cornell Colombia
147
Dr. Jaime E García González Ph.D Pesticides Organic Agriculture Universidad Estatal a Distancia UNED Costa Rica
148
Damjan Bogdanovic Ph. D. student Un Zagreb Croatia
149
Prof. Marijan Jost Plant Geneticist Agricultural College Krizevci Croatia
150
Damir Magdic Food Scientist Osijek Un Croatia
151
Dr. Zora Matrovic MD MD MS Vice-President Croatia Natural Law Party Croatia
152
Vesna Samobor M.Sc. Agricultural College Krizevci Croatia
153
Prof. Drasko Seman Ecologist Univ. Zagreb Medical School Croatian Man and Biosphere Committee UNESCO South Eastern Mediterranean Sea Project UNESCO Comm. Ed. & Communication INCN European Committee on Environmental Ed. IUCN Croatia
154
Prof Anton Svajger Un Zagreb Medical School Croatia
155
Prof. Valerije Vrcek Ph.D organic chemistry University of Zagreb Croatia
156
Dr. Vladimir Zajac Ph.D oncovirology genetics microbiology Cancer Research Institute Czechoslovakia
157
Henrik Westergaard Odense University Hospital Odense Denmark
158
Alexandra Almeida biochemist Accion Ecologica Ecuador
159
Dr. Elizabeth Bravo biologist Accion Ecologica Ecuador
160
Ziad Abdel Razak Aly Ph.D student Radar and Optic remote sensing images analysis applied on soil Université de Sherbrooke Qc Canada Egypt
161
Ziad Aly Ph.D student Soil survey and classification Optic and Radar Images Analysis CARTEL Université de Sherbrooke Qc Canada Egypt
162
Dr. Bahaa Awwad M.Sc oncology hematology bmt landguardians Egypt
163
Mahrous Kandil Ph.D student soil microbiology and concerning with Genetics Univ. of Minnesota (USA) Egypt
164
Ahmed Said Mohamed Kamel sweet corn Egypt
165
Dr. Mohamed Salem Ph.D Molecular Plant Pathology Biological Control Genetic Engineeering and Biotechnology Research In Egypt
166
Prof. Fathy Mahmoud Salem Ph.D Professor of Nematology Faculty Of Agriculture Shibin El Kom Minufiya Univ Egypt
167
Dr. Ehab Zayed Ph.D student tissue culture Breeding ARC FCRI CRD Egypt
168
Dr. Gennadi Kobzar Senior Scientist Biomedicine Institute of Chemistry Tallinn Technical Univ. Estonia
169
Prof. Anne Luik Ph.D Entomology plant protection Estonian Agricultural University Estonia
170
Sue Edwards M.Sc botanist and scientific editor lover of all life forms Institute for Sustainable Development Ethiopia
171
Dr. Tewolde Egziabher Agronomist Min. of the Environment Spokesperson for African Region Ethiopia
172
Dr. Liisa Kuusipalo Ph.D cellbiologist North Carelian Central Hospital Finland
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Dr. Mark Rawlings Ph.D Astrophysicst Finland
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Sylvain Allombert M.Sc. Ph.D. Student Ecology Centre National de la Recherche Scientificque Monpellier PSRAST France
175
Dr. Thierry Baussant Biochemist Senior Scientist Pharmaceutical Industry Bellegard France
176
Dr. Jean-Pierre Berlan Directeur de Recherches INR/CTESI France
177
Dr. Luc G. Bulot Researcher ESA CNRS 6019- Centre de Sedimentologie- Paleontologie Marseille PSRAST France
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Dr. Pierre Calinaud Ph.D organic chemistry France
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Dr. George Capouthier Biologist Univ. Paris France
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MORAND CEDRIC c LCR Faucheurs Volontaires France
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Dr. Dominique Cellier Prof Statistics in Bioinformatics Laboratoire LMRS ABISS Université France
182
Dr. Marie Christine BRGM Environment & Procedes Unite Biotechnologie Orlean France
183
Nathalie Cialdella Ph.D student agronomist France
184
Olga Daric M.Phil linguistics France
185
Bertrand desClers M.Sc Scientific research/Aeronautics/Conservation/Environment IGF France
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Dr. QUEIROS CONDE Diogo theoretical biology turbulence geometry of multi scale systems Ecole des mines de Paris France
187
Dr. Jean Estrangin MK General Practice Grenoble France
188
Alain Fardif Certificat of therapist Paris France
189
PRAT Frederic B.Sc Information about GMO Geyser France
190
Dr. Du Bus De Warnaffe Gaetan Ph.D Sustainable forest management INRA France
191
Prof. Pierre Henri Gouyon Ph.D Geneticist specialist of Evolutionary biology Population biology and Plant breeding Université de Paris Sud France
192
Jacques Hallard Plant breeding Plant pthology Genetics Independant France
193
BAZIN Jean Pierre B.Eng Medical Imaging INSERM France
194
Dr. Arthur MacKenzie Ph.D physical chemistry France
195
Etienne Maillet Logic Philosophy Mathematic Ethic Polititics Anthropology China France
196
Dr. Herve Le Meur Biomathematician Univ. Paris France
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Cécilia Meynet Ph.D student géographe France
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Ruby Michel B.Eng chicken breeder ATTAC France
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Dr. Birgit Müller Ph.D Social Anthropologist LAIOS CNRS France
200
Dr. Vic Norris IFR Systems Integres Univ. Rouen France
201
Dr. Jean-Michel Panoff Microbiologist Univ. of Caen Caen France
202
Dr. J. Pelt Institut Europeen d’Ecologie France
203
Dr. Bernard PINTUREAU Ph.D Entomologist INRA France
204
Dr. Christian PRAT Soil Scientist Agronomist in Latin America Institut de Recherche pour le Développement France
205
Thierry Raffin Sociologue President de ‘Inf’OGM France
206
Prof. Gilles-Eric Seralini Laboratoire de Biochimie& Moleculaire Univ. Caen France
207
Dr. Jean Staune Ph.D Post Darwinian Evolutionist Interdisciplinary University Paris France
208
Dr. Christophe Vieren Ph.D Automatique Universit des Sciences et Techonlogies de Lille France
209
Anwar Abo Amer Ph.D student fluorine chemistry and organometallic chemistry Duisburg Essen University Germany
210
Hudson Angeyo Ph.D student Physics: Analytical atomic spectroscopy and nuclear techniques in analysis University of Duisburg Germany
211
Dr. Elisabeth B?cking Ph.D Biologist Germany
212
Dr. Jurgen Boxberger Ph.D Cell and tissue culture ProCellula Germany
213
Dr. Reinald Doebel Institute of Sociology Rural and Development Soc. Westfaelische Wilhelms Univ. Germany
214
Dr. Tarek Elsherif Molecular Biologist TU Munich Germany
215
Lotz Frank Wolfgang Expert in The Vedic Health System Bestselling Author Germany
216
Brian Gentry Ph.D student Soft matter physics biophysics Germany
217
Dr. Anita Idel Author and Zoologist Op’n Dorp 17 Barsbek Germany
218
Dr. Martha Martens Biologist Bund Naturschutz in Bayern e. V. Munich Germany
219
Ilaria Mazzini Ph.D paleontologist Germany
220
Dr. Werner Mittelstaedt President Future Research/Peace Studies Gelsenkir Germany
221
Dr. Jennifer Schmid Ph.D Plant Ecology; Plant Population Genetic OEko Institut e.V.; Institute for Applied Ecology Germany
222
Dr. Eckart Stein Physicist Univ. Regensburg Germany
223
Dr. Beatrix Tappeser Head of Dept. Risk analysis of genetic engineering Institute for Applied Ecology Freiburg Germany
224
Dr. Stefan Thiesen Ph.D Astronomer and Geographer author of several popular science books one on climate change one on the perils of Biotech German Genterror und Lebenspatente independent Germany
225
Dr. Rebecca C. Wade Molecular Biology Heidelberg Germany
226
Dr. Christine von Weisaeker Ecoropa Germany
227
Frank Wolfgang Research on Vedic Health Food and Bestselling Author Germany
228
EMMANUEL KWAW M.Sc FOOD SCIENCE STUDENT Ghana
229
Prince K.N Nkrumah B.Sc Biochemist Development and Advocacy Foundation Ghana
230
Dr. Maria Caparis Marine Biologist Greece
231
Yannis Coconis translation Greece
232
Prof. Nicholas Fanourakis Ph.D Vegetable geneticist Technological Education Institute of Crete Greece
233
Dr. Costas Giannakenas Consultant Nuclear Medicine Univ. Patras Medical School Rion-Patras Greece
234
Prof. Tasos Kourakis B.Sc Geneticist Dept. General Biology & Genetics Medical Faculty Aristotelian University Thessaloni Greece
235
Harry Papageorgiou M.Sc Agricultural Sciences Environmental Impact Assessment Greece
236
Anna Gigli statistical modelling for medicine and biology national research council Greenland
237
Dr Christiane Boecker MCommH MCommH Community Health Haiti
238
Kevin Li B.Sc. Hong Kong
239
Iren Karacsony B.Sc social medicine Hungary
240
Prof. Ervin Laszlo President The Club of Budapest Hungary
241
Prof. Dr Fenyvesi Peter Ph.D ONCOVIROLOGY MTOKKFI Hungary
242
Dr. Nikki Broglowskhini Ph.D I am well equipped with all things scientifical. The society for science Iceland
243
Dr. Ibrahim Abdul Azeez Ph.D Effect of acidification on the ecophysiology of freshwater fishes Fathima college of pharmacy kadayanallur 627759, India
244
Dr. Muhua Achary Environmentalist St. Joseph’s College Bangalore India
245
Dr. TANVEER ANSARI Ph.D Natural Product Chemistry DABUR GROUP India
246
Dr. Muthukumarasamy Arunachalam Ph.D fish biodiversity fish ecology conservation of ecosystems Manonmaniam Sundaranar university Alwarkurichi Tir India
247
Prof. Jayapaul Azariah Ecology Environmental Ethics Head of Dept.of Zoology and Director of School of Life Sciences Univ. Madras Chennai India
248
MOHAN BAJIKAR B.Sc Has introduced important first entry in India biotechnologies Was a Member of Task Force Mission Mode Program of the Dept of Biotechnology Govt of India Fetchus Consultancy Innovators Pvt Ltd India
249
Dr. Sarath Babu Balijepalli Ph.D Research Scientist withexperience in collection evaluation and conservation of agrobiodiversity and natural resources management for crop protection National Bureau of Plant Genetic Resources India
250
Dr. CHANDRESH BORAD Ph.D Ecology Evolution and Conservation Biological Control Research Laboratory India
251
Dr. Tushar Borse Ph.D Biochemistry University of pune India
252
Dr. Gopal Yadav Boyina Ph.D In organic chemistry Sanmar speciality chemicals India
253
Dr. Gopal Yadav Boyina Ph.D In organic chemistry Sanmar speciality chemicals India
254
Dr. Sreenivas Burra Ph.D consultant in Natural Resource management Agronomist AMR APARD India
255
Dr. Amar Chouhan Ph.D master in enviroment analysis i i f t r India
256
candice coates M.Sc Lecturer in Biotechnology, Mumbai University. India
257
Dr. Thomas S. Cox Research Geneticist U.S. Dept. of Agriculture Manhattan KS (retired) – present address Hyderabad India
258
Dr. M I H Farooqi Ph.D Plant Chemist NBRI India
259
Prof.em Jahnavi Jahnavi M.Sc mol bio agri university India
260
Dr. Harry Jeyaprakash Ph.D IPM expert cotributed to farming communities 35 years in agricultural extention retired as joint director of agriculture India
261
Dr. Dr Dinesh Kacha M.D Obesity management Benmoon Pharma Research India
262
Dr. Sudhir Kaura Ph.D Organic Farming Molecular Genetics Natural Farming Network India
263
Dr. Nelson Kochappavu Ph.D Natural Health Rural health India
264
Prof Rayana Bhavan Kovutarapu M.Sc AgricultureNatural Resorces biotech agroeconomy and management withadministration (IAMMA) India
265
Dr. Dr Bellie Krishnan Ph.D Biological Control Sun Agro Biotech Research Center India
266
Prof.em Ranjeet Ku Sah B.Eng no study India
267
Dr. RAJEEW KUMAR Ph.D Crop growth modelling fertilizer reccommendation Barssica wheat NFCL Hyderabad India
268
Rajesh Kumar Ph.D student Vegetable Insect Pests of Lepidoptera Indian Agricultural Research Institute India
269
Dr. Joban Modha M.D ayurvedic onco heametologist nisargayurveda India
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C. Nanjunda Murthy M.Sc. Plant Scientist Karnataka India
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Dr. Divyesh Nagar Ph.D organic synthetic chemistry alembic ltd India
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Dr. Dr Sankar Narayanan Ph.D Environmental Microbiologist KSR college of Arts Science India
273
Satheesh P M.Sc Grassroots work on food security and organic agriculture in dryland areas and gender Deccan Development Society India
274
Dr. DR GEEVEE PANDALA M.D virologost India
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Dr. DR GEE VEE Pandala Ph.D INVENTIONAL SCIENTIST GVSRC India
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Dr. Parvaiz Qazi Ph.D Recombinant DNA technology regional research laboratory canal road Jammu India
277
Dr. N. Raghauram Plant Molecular Biology Univ. Mumbai India
278
Dr. Atul Sahai Ph.D Remote Sensing GIS Specialist for Natural Resource Disaster Management HOPE Technologies India
279
Dr. Shreekant Sapatnekar M.D Community Medicine Haffkine Institute Mumbai India
280
Prof.em Thangavelu Saravanan M.Sc Scientist in organic Agriculture Agronomist NaturalResourcesProtectionAndDevelopmentSociety India
281
Dr. Sathan Sathan Ph.D Kill Sulthan India
282
Dr. Chaitanya Sathe Ph.D industrial water pollution and waste water treatment Hindustan Dorr oliver Ltd India
283
Dr. Bala Ravi Sekhara Pillai Ph.D Geneticist and Plant Breeder India
284
Sharad Shah Director of Ace natural foods Vadodara India
285
Devinder Sharma Geneticist Plant Breeder and Writer Forum for Biotechnology and Food Security New Delhi India
286
Dr. Vandana Shiva Research Institute for Science and Ecology India
287
Dr. Dr Shirish Shrivastava M.D Herbal and ethnobotany expert do not favour GM plmts since they disturb the local flowra SAPRC India
288
Prof. Arun Shrivastava Management Consultant SEDEM India
289
Priya Srinivas M.Phil Food Science Katra Phytochem Private Ltd India
290
Dr. Parshotam TANDON Ph.D Entomophagous Insect Behaviour Biological Control of Crop Pests Project Directorate of Biological Control India
291
Prof. Thomas Tharayil Ph.D tiuiruiuiuiuiruriy India
292
Dr. RAMA KRISHANA THOTA M.Sc I ve done project in aqua related to pro biotics and anti biotic in ecology vesper biotech india ltd India
293
Dr. R.P. Upadhyay Ph.D Lecturer in Physics India
294
Prof.em Durga Bhushaiah Vakkapatla M.Sc VIRAL RNA can be expressed in cytosol on HIV infected T cells university of hyderabd India
295
Dr. Sanjay Vasoya Ph.D organic synthetic chemistry alembic ltd India
296
Gustavo Vaz B.Sc Biotechnology India
297
Erwin Adriawan B.Sc Campaigner on Anti GMOs Biotani Foundation Indonesia
298
Dr. Ernawati Gender and Rural Development Institute of Rural Development Indonesia
299
TOTO HARA Senior Consultant Coordinator ICRD Indonesia Chamber of Resources Development Indonesia
300
Wasis Krisnadi forest product forest faculty GMU Indonesia
301
Dr. Sina Ahmadi Ph.D Bio technologits Iran
302
Arman Ardalan Ph.D student Molecular Evolution NIGEB Iran
303
Dr. Kamran Haeri M.Sc research scientist MPT Iran
304
Dr. Amir Jalali M.D TIM TCM Unani Ayurveda also I have created a new kind of workout called Jalali System Traditional Iranian Medicine TIM Iran
305
Dr. Saeid Malekzadeh M.Sc yekom Iran
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Sajad Noor industrial ergineering economic asd Iran
307
Dr. Saeed Yadranji Aghdam M.Sc none university of tehran Iran
308
Prof. Sean McDonagh M.Sc I am a theologian and anthropologist I worked for over 20 years in the Philippines I have written extensively on ethics and genetic engineering catholic priest Ireland
309
Barry Jude McGuinness Student Of BSc Biomedical Sciences University College Cork Ireland
310
Iris Atzmon represent the public opinion we are not lab animals Israel
311
Prof. Rita Alicchio Plant Geneticist Univ. Bologna Italy
312
Dr. Andrea Amadei Molecular Biophysics Assistant professor Un. of Rome Tor Vergata Italy
313
Prof. Drago Antonino B.Sc History of Physics Bioethics Scientific Committe of Inter Univ. Center on Bioet Italy
314
Prof. Livia Armandi Ph.D Agronomist Italy
315
Dr. Ciro Aurigemma Ph.D psicologist member of csa CEU/IPV Italy
316
Dr. Giampiero Barbieri Ph.D Chemists GMO analysis laboratory Stazione Sperimentale Industrie Conserve Alimentar Italy
317
Dr. Giovanni G Bazzocchi Ph.D Entomologist Agroecologist Universita di Bologna Italy
318
Dr. Stefania Biondi M.Sc Plant Physiologist University of Bologna Dept. of Biology Italy
319
Dr. Ernesto Burgio pediatrician attac Italy
320
Dr. Tiziana Camorani psicologa private Italy
321
Paola Capozzi plant and soil ecology Italy
322
Dr. Ferdinando Cerbone psicologo Italy
323
Dr Giorgio Cingolani Agricultural Economist Italy
324
Dr. Alberto Clarizia M.Sc Physicist University of Naples Italy
325
Dr. Raffaella Comito B.Sc General Practitioner holistic medicine Italy
326
Dr. Immacolata Coraggio Ph.D Plant Molecular Biologist Counseil National Research Italy
327
Dr. Bruno D’Udine Behaviour Ecologist University of Udine Italy
328
Dr. Simone De Ph.D Mathematics Combinatorics National Council of Research Italy
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Prof. Adriano Decarli Cancer Epidermiology INST Univ. Milan Italy
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Prof. Stefano Dumontet M.Sc soil microbiologist Universit. Basilicata Italy
331
Dr. Enzo Ferrara M.Sc Metrology in Chemistry IEN EURACHEM Italy
332
Dr. Sergio Francardo B.Sc Anthroposofical medical doctor Gruppo Medico Antroposofico Italiano Italy
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Dr. Alessandro Giuliani Ph.D Biophysics Multidimensional Statistics Istituto Superiore di Sanita Italy
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Elena Del Grosso Geneticist Researcher Deptl Evolutionary & Exptl. Biology Univ. Bologna Bologna Italy
335
Dr. Nicolas Kropacek M.D Public Health Free Lance Researcher Italy
336
Dr. Agostino Letardi M.Sc ecotoxicologist E.N.E.A. Italy
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Prof. Ignazio Licata Full Professor of Theoretical Physics Ist Cibernetica non lineare Italy
338
Dr. Marco Mamone Ph.D mathematician University of Perugia Italy
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Prof. Marco Mamone Capria Ph.D mathematician historian of science epistemologist University of Perugia Italy
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Dr. Paolo Manzelli M.Phil Research in Education on Biochemistry LRE EGO CreaNET University of Florence Italy Italy
341
Dr. Bussolati Mariella M.Sc science writer Italy
342
Dr. Carlo Maurizio Modonesi Animal and environmental biology Università di Parma Italy
343
Dr. Karin Munck B.Sc comunication & science Fondazione Medikinale International Parma Italy
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Prof. Valeria NEGRI Ph.D geneticist teaches ‘Agricultural Genetic Resources’ University of Perugia Italy
345
Prof. Francesco Palmirotta Ph.D psycho somatic clinicssocial work AOP Italy
346
Prof. Mariuccia Papa M.Sc biologist high school teacher Italy
347
Dr. Pietro Perrino Ph.D Plant Genetic Resources expert in collection conservation characterisation evaluation and utilasation From time to time Prof in Botany and Ecology C N R Germplasm Institute Italy
348
Dr. Francesca Salvemini Ph.D Biologist Consiglio Nazionale delle Ricerche Italy
349
Prof. Steven N Shore Ph.D Physicist University of Pisa Italy
350
Prof. Leopoldo Silvestroni Endocrinologist Univ. of Rome Italy
351
Dr. Francesco Spinazzola M.D infectivologist Italy
352
Roberto Stefani Ph.D student Student of Political Science writing final thesis on GMOs Greenpeace Italia Italy
353
Prof. emeritus Shingo Shibata Hiroshima University; Environmental Sociology and Biosafety Tokyo Japan
354
Prof. Atuhiro Sibatani Molecular Biologist Osaka Japan
355
Dr Shiron Sugita Plant Geneticist Nagoya U. Japan
356
Dr Noboru Yagishita Plant Geneticist Jap. Assoc. Agro-Nature Tokyo Japan
357
Dr Machiko Yasukohchi PLAN – International Japan Public Relations Team Japan
358
Prof. Julian BAUER Ph.D Ecologist Forest Scientist working against any GE Tree development and or planting No GEO introductions without PIC of local people GE free zones a must ECOTERRA Intl var East African Universities Kenya
359
Wycliffe Wanzala Ph.D student Naturalist University of Nairobi Kenya
360
Dr. Georges Mailliet B.Sc Pulmonologist Luxembourg
361
Mohd Roshdi Hassan M.Sc Smart Material university Putra Malaysia Malaysia
362
Al Hanisham Mohd Khalid International Law Lawyer University Utara Malaysia Malaysia
363
Dr. Rosli Omar Ph.D Arificial Intelligence Universiti Malaya Malaysia
364
Prof. Elena Alvarez Buylla Ph.D Molecular Genetics of Plant Development and Evolution UNAM Mexico
365
Douglas Hinds Dir Gral Center for Community and Rural Development National Coordinator for Organic Production National Confederation of Rural Property Owners Dir of Sp CeDeCoR CNPR CSNI ISHS Mexico
366
Prof. Andres F Keiman Ph.D student Populations Ecology and Forest Conservation Universidad de la Ciudad de Mexico Mexico
367
Prof. Alberto R. Miranda Biologist Environmental Public Education Cuernavaca Mexico
368
Rodriguez Mitchell Nemesio Anthropologist PNUD INI Mexico
369
Dr. Ronald Nigh Ph.D anthropology specialty in agroecology biodiversity environment; member of SNI CIESAS Mexico
370
Dr. Enrique Vargas Ph.D Molecualr Immunology Universidad Veracruzana Grupo L dico Mexico
371
Dr. Ilya Trombitsky Ph.D BIOTICA Ecological Society Moldova
372
Prof. Si Bennasseur ALAOUI Ph.D Organic farming and alternative crops Institut Agronomique et Vétérinaire Hassan II Morocco
373
Prof. Lahcen Kenny Ph.D Oraganic Agriculture and Horticulture IAV Hassan II Morocco
374
Mukti Ram Chapagain Organic agriculture Nepal Organic Agriculture Ctr NOAC Pvt Ltd Nepal
375
M R Chapagain Organic Suistainable Agriculture and Rural Development Nepal Organic Agriculture Ctr Nepal
376
Maheswar Ghimire Organic Agriculture Promotion and Inspection Ecoscentre Nepal
377
Prof. Jiwan Rai M.Sc biochemist nepal organic association Nepal
378
Prof.em Bechan Raut M.Sc Medicinal Botanist Pokhara University Nepal
379
David Baillie B.Sc Deep Ecologist Naturopath NZ Forest Gardening Research Harmony Farmof Harmony Farm New Zealand
380
Dr. Robert Anderson Physicist Nuclear Medicine Technical Institute Hamilton New Zealand
381
Dr. Troy Baisden Ph.D Ecosystem Science (Soil Science/Ecology) Landcare Research New Zealand
382
Marie Buchler M.Sc Zoology masters editor and journalist and university tutor Bio Dynamic Farming and Gardening Association New Zealand
383
Dr. George Coghill Software Engineering University of Auckland New Zealand
384
Dr. Bernard Conlon B.Sc Rural GP New Zealand
385
Dr. Tim Ewer Physician Mapua Health Centre Nelson New Zealand
386
Dr. Michael Godfrey Environmental Toxicologist General Practitioner Taura New Zealand
387
Brendan Hoare M.Sc Organic systems sustaianble design integrated land managment UNITEC econation 2020, Orgnaic Federation of NZ New Zealand
388
Sigrid D. Houlette B.Sc. B.Sc. Solid Waste Manager Environmental Engineering Local Government Lower Hutt New Zealand
389
Jessica Hutchings Ph.D student Maori environmentalist Maori science and resource management Lecturer Faculty of Science Victoria University New Zealand
390
Hussila Keshaw M.Sc Molecular Biology The University of Auckland New Zealand
391
Dr. Peter King Ph.D Sociologist Family Centre Social Policy Research Unit New Zealand
392
Dr. Nick Lambrechten Consultant Revegetation Ecologist Wellington New Zealand
393
Dr. Shona L. Lamoureaux Plant Ecology Christchurch New Zealand
394
Dr. Ruth Lawson Ph.D Parasite Epidemiologist and GE Campaigner New Zealand
395
Helmut Lubbers M.Sc ecologist ecology discovery foundation new zealand New Zealand
396
Dr Robert Mann Ecologist Auckland New Zealand
397
Dr. Ted Ninnes Ph.D Sociology and Psychology University of Waikato New Zealand
398
Robin W. Ord Molecular Geneticist Law Student Hamilton New Zealand
399
Tara Satyanand M.Sc Molecular genetics University of Auckland New Zealand
400
Dr. Sean Weaver Ph.D Environmental Policy Victoria University of Wellington New Zealand
401
Dr Colin Wells Director of Energy Management Dept of Physics University of Otago New Zealand
402
Katharine White I am an experienced artist and G E Free H B N Z campaigner I am and have been in the position to put my graphic expertise to use in the cause of the planet T L C Wellington and E I T Hawke s Bay New Zealand
403
Dr Peter R Wills Theoretical Biology Univ. Auckland New Zealand
404
Prof. Leong Yap Ph.D Ergonomist Industrial Designer Massey University New Zealand
405
Dr. Emmanuel AFOLABI Ph.D come and be healed physiotherapy and ecology Nigeria
406
Dr. Ralph Nwaokoro Ph.D ECOTOXICOLOGIST UNIVERSITY OF LAGOS Nigeria
407
Dr. Azeez Bolaji Odewenu M.Sc National association of science students Nigeria
408
Dr Ingrid Olesen Senior Research Scientist Institute of Aquaculture Res. Ltd Norway
409
Dr. Lars Rasmussen MD MD General Practitioner Univ. Oslo Mesnali Norway
410
Prof. Terje Traavik Virologist University of Tromso Norway
411
Dr. Hussain Ahmad M.Sc fermentation sold state fermentation koji university of veterinary and animal sciences lahor Pakistan
412
Dr. Obaid Ali M.Phil Bioavailabilitiy and Pharmacokinetic studies Govt of Pakistan Pakistan
413
Prof. Muhammad Bilal M.Sc research work on maize mmri yusafwala sahiwal pakistan Pakistan
414
Dr. Shakeel Farooqi Ph.D Genetics University of Karachi Pakistan
415
Muhammad Imran Imran Biochemist damask_786, Pakistan
416
Farhat Jabeen Jabeen B.Sc biotech biotech Pakistan
417
Prof. Omer Khayyam M.Sc food research programe food research Pakistan
418
Dr. Washdev Malhi Ph.D student whole soules and mind control jai ma jee Pakistan
419
Sajjad Naqvi M.Sc University of Karachi Pakistan
420
Dr. Mian Qaseem Ph.D Nuclier Magnetic Resonance Retired Educational Adviser Govt of Pakistan Pakistan
421
Dr. Tasneem Rizvi Ph.D Molecular Biophysics. PCSIR Laboratories Complex Lahore PAKISTAN. Pakistan
422
Madiha Saeed Rizvi B.Sc Deptt of Biotechnology Univerity of Karachi Pakistan
423
Dr. Naveed Yusuf M.Phil veterinarian university of veterinary and animal sciences lahor Pakistan
424
Prof.em Eric Jimenez Ph.D none Aquatic Panama
425
Ethel Japeth B.Sc none police Savings & Loan Papua New Guinea
426
Dr. Sergio Barrio Tarnawiecki Science Policy National Research Council of Lima Peru
427
Prof.em Pedro Angco Jr H2O limpyobaybay founder Philippines
428
GEONATHAN BARRO Coordinator Coordinates with NGOs POs and other Organizations on Anti GMO campaigns and other related issues and concerns KALITAWHAN WORKING GROUP ON BIODIVERSITY Philippines
429
Paterno Borlagdan M.Sc Agricultural Engineer Filipino Inventors Society Philippines
430
Javier M Claparols Agriculture Rice Sugar Aquaculture Milkfish Bangus shrimp Businessman Ecologist Ecological Society of the Philippines Philippines
431
Antonio M CLAPAROLS M.Sc Ecologist farmer marine and terrestial biodiversity economics Ecological Society of the Philippines Philippines
432
Johnny Danganan B.Sc lay out artist in publications Sustainable Agriculture advocate Philippines
433
Dr. Clint ESco Ph.D student Expert in psychology concerning students PICHES and PIDO Philippines
434
Dr. Pamela G. Fernadez Agronomist U. Philippines Los Banos Philippines
435
Delilah Galang B.Sc Natural Therapy Consultant Cancer Council Philippines
436
Dr. Richard Kharpungal Ph.D Agronomist U Philippines Philippines
437
Prof. Mark Erick Magbanua M.Sc metro manila Philippines
438
Ben Malayang University of Philippines Los Banos Laguna Philippines
439
FRANCIS MORALES M.Phil Advocacy Officer of MASIPAG Mindanao MASIPAG Philippines
440
Charles T. Olsen D.C. Chiropractic Clinic Davao Clinic PSRAST Philippines
441
Prof. Marlon Pareja Ph.D student Cell and Molecular Biology Wildlife Conservation Society of the Philippines Philippines
442
Nicanor Perlas B.Sc Agricultural Scientist and Ecologist Sustainable Agriculture Specialist Center for Alternative Development Initiatives Philippines
443
Dr. Romeo F. Quijano Pesticide Action Network Pharmacologist/Toxiologist Philippines
444
Dr. Dante Jr Simbulan Ph.D Neurophysiology De La Salle University Health Sciences Campus Philippines
445
Dr. Jaime A Sison Animal Nutrition and Feed Milling Aqua Ace Nutrition Inc Philippines
446
Dr. MARVIN UMALI M.D pediatrician doctors of the philippines Philippines
447
Prof. Oscar B. Zamora Agronomist U. Philippines Los Banos Philippines
448
Prof. Joel Mckevin Zamora Ph.D b s of s and t psu Philippines
449
Dr. Szymczyk Ryszard Ph.D methodology of cultivar testing wildlife conservation Poland
450
Prof. Vicinzineddu Itunculu M.D biochemistry portug univrsity Portugal
451
Rui Pereira M.D General Practice Portugal
452
Prof. Clara Queiroz Ph.D Geneticist Retired University of Lisboa Portugal
453
Teresa Silva Ph.D student Coconut Portugal
454
Dr. Margarida Silva Molecular Biologist Portuguese Catholic Univ. Portugal
455
Dr. Franciso J.C.M. Teixeira Researcher Geophysics Geological and Mining Institute Lisbon Portugal
456
Fatima C. Teixeira Researcher Marine Geology Lisbon Portugal
457
Carlos Altieri M.Sc Toxicity and pesticides in water Health Environmental Department Puerto Rico Puerto Rico
458
Nelson Alvarez JD Sociologist and Lawyer Agriculture and development consultant Puerto Rico
459
Dr. Clara Carrasco Ph.D Molecular Biology and Genetics Puerto Rico
460
Dr. Shridhar Devidas Ph.D Basically an Ecologist turned environmental management system specialist advocating sustainable resource use among the industires Bureau Veritas Qatar
461
Dr. Joseph Mezei M.D quantum medicine Medical Center Tongtian Romania
462
Prof. Vladimir Kuznetsov Ph.D Plant Physiology and Biochemistry Institute of Plant Physiology RAS Russia
463
Dr. Ali Mohammed Ph.D Chief executive officer Companies Saudi Arabia
464
Prof. WAIL SALAH B.Sc BIOTECH Saudi Arabia
465
Prof. Vladimir Ajdacic Ph.D nuclear physics carcinogenecity none retired Serbia
466
Peter Sevich Ph.D student Serbia
467
Glenn Ashton Director Ekogaia Foundation and Green Party South Africa
468
Dr. Brigitte N.B. Schwabe-Berg Medical Officer Groote Schuur Hospital Cape Town South Africa
469
Ben Van Der Walt Director in Nutritional Advisory Forum Agree on the concern of Genetically Manipulated Food GNLD South Africa
470
Nicole Venter The Southern Health Ecology Institute SHAE Institute South Africa
471
Dr. SangSoo Hur Ph.D Lecturer Sociology of Science and Technology Sungkonghoe University South Korea
472
Prof. Suk Hwan Kim Ph.D Sociology of Science and Technology Kookmin University South korea
473
Bingbin LU International Law Transnational Law and Business University TLBU South Korea
474
Dr Gregorio Alvar Biotechnologist. Computense U. Madrid Spain
475
Javier Blasco Aragonese Ctr for Rural European Information Spain
476
Prof. F. Pura Duart-Soler Sociology Univ. Valencia PSRAST Spain
477
Prof. Ernest Garcia Ph. D. Ph. D. Sociology Univ. Valencia Dept. Sociologia I Antropologia Social Valencia Spain
478
ANDRES MAGANA B.Eng electronic instrumentation escorial sostenible Spain
479
Andres Magana Garcia B.Sc world heritage freelance consultant escorial sostenible Spain
480
Dr. Pablo Malo Psychiatrist Consultant Mental Health Center Bilbao Spain
481
Jose Ramon Olarieta Ph.D Soil Science Agriculture Land use Universitat de Lleida Spain
482
Dr. Rosario Sierra De Grado Ph.D Forest geneticist University of Valladolid Spain
483
Dr. Jagath Perera B.Eng electrical engineering uom SriLanka Sri Lanka
484
Adil Hassan Ahmed Abdelmageed Ph.D student Breeding of vegetable crops Vegetable Physiologist and researcher and lecturer University of Khartoum Sudan Sudan
485
Dr. Kamal El Siddig Ph.D Tree eco physiologist Sudan
486
Dr. Isameldeen Khair Ph.D Education and training Sennar University Sudan
487
Dr. Balgis Osman Elasha Ph.D Environmentalist Higher Council for Environment Natural Resources Sudan
488
Dr. Bo Dahlin Education Science Karlsbad University Karlsbad Sweden
489
Folke G Nther Ph.D student Sustainability issues and Ecological Engineering Systems Ecology Sweden
490
Prof. Every N. Gummesson Management Stockholm Univ. PSRAST Sweden
491
Folke Gunther Ph.D student Sustainability issues and Ecological Engineering Systems Ecology Sweden
492
Said O. Holmin Lic. Technology Rector Computer Science College of Creative Computer Science Stockholm Sweden
493
Dr. Katarina Leppanen History of Ideas Gothenburg Uni Sweden
494
Dr. Jaan Suurkula Physician Physicians and Scientists for Responsible Assessment of Science and Technology Stockholm Sweden
495
Dr. Daniel Amman Cell Biologist Tech. Switzerland
496
Dr. Charles Beard M.D General Practitioner CNBPharma Switzerland
497
Dr. Ruth Goseth Dermatologist ISDE Switzerland
498
Florianne Koechlin Biologist World Wildlife Fund Switzerland
499
Dr. Nicole Maestracci Beard Ph.D Microbiologist Virologist Immunologist Serono International Switzerland
500
Yvan Maillard dipl. Sc. Nat. ETH Environementalist Ecology Fribourg PSRAST Switzerland
501
Yves Schatzle Agronomist and Economist Switzerland
502
Verena Soldati Biotechnologist Basler Appell Switzerland
503
Dr. KuoChi Yeh M.D Geriatric Publich Health and Hospital Administration medical legal Taipei City Hospital Zhongxing Branch Taiwan
504
Arend De Haas M.Sc Conservation Ecologist African Conservation Foundation Tanzania
505
Mwanaidi Kafuye M.Sc HOLDER IN BIOCHEMISTRY NATIONAL INSTITUTE FOR MEDICAL RESEARCH Tanzania
506
Dr. William Kisinza Ph.D Epidemiology Public Health Specialist National Institute for Medical Research Tanzania Tanzania
507
Danial Minja B.Sc PARASITOLOGY & MICROBIOLOGY NATIONAL INSTITUTE FOR MEDICAL RESEARCH. Tanzania
508
Acleus Rutta M.Sc Immunologist National Institute For Medical Research Tanzania
509
Dr. Peter Burt Ph.D Water Quality Management Prince of Songkla university Thailand
510
Dr. Jidbhong Jayavasu Ph.D Medical Virologist Arogya Smasai Thailand
511
Prof. Omboom Luanratana Pharmacologist Univ. of Mahedol Bangkok Thailand
512
Piengporn Panutampon biology/medical biology Biothai (Thai Network on Community & Biodiversity) Thailand
513
Prof. Reungchai Tansakul Ph.D Biologist Prince of Songkla University Thailand
514
Lianchamroon Witoon Sustainable agriculture Biothai Thailand
515
Jaroen Compeerapap Environmental Law and Development Center The Netherlands
516
Jaap Hamers M.Sc Ecologist The Netherlands
517
Tedje Van Asseldonk M.Sc biology phytotherapy inst f ethnobotany zoopharmacognosy The Netherlands
518
Dr. Siirsel Tas Dizdar Ph.D Radiation Oncology Turkey
519
Prof. KANYANDAGO Peter Ph.D Expert and researcher in endogenous knowledge and African cultures Uganda Martyrs University Uganda
520
Dr. Michael L. Abrahams (retired) Aeronautics Bristol PSRAST UK
521
Maryam Al Alami Ph.D student Science in Society civic and stakeholder participation GM food law Manchester Metropolitan University UK
522
Michael Alexander M.Phil Theoretical Physics UK
523
Chris Anthony B.Sc Qualified amateur UK
524
Janey Antoniou M.Sc Molecular Biologist UK
525
Dr. Michael Antoniou Molecular Geneticist Guy’s Hospital UK
526
Paula F. Baillie-Hamilton Academic Researcher on Pesticides Perthshire UK
527
Dr. Susan Bardocz Geneticist Aberdeen UK
528
Dr. Jeremy Bartlett Plant Molecular Geneticist (formerly John Innes Institute) UK
529
Manoel Bascoi Geneticist PhD Candidate JII UK
530
Dr. David Beasley Genetic Algorithm University of Bath UK
531
Dr. David Bellamy Biologist and Broadcaster London UK
532
Lynda Birke Biologist Liverpool Uni. Veterinary School UK
533
Dr. David A.H. Birley General Medical Practitioner Swindon UK
534
Sarah Blenkinsop B.Sc Environmental Consultant/Campaigner/Organic grower Planet Services Environmental Consultancy UK
535
Gerard C. Bodeker Ed. D. Senior Clinical Lecturer in Public Health Univ. Oxford Medical School UK
536
Dr. Jeffrey Boss Cell Biologist Dept. of Physiology Bristol University UK
537
Sophie H. Bown Ph.D. Candidate Zoology Manchester Univ. UK
538
Paul Breslaw Computer Scientist Consultant Financial Research Forest Row UK
539
Dr. Allan Britton Ph.D Environmental Health and Safety UK
540
Prof. Roy Butterfield DSc.DIC CEng. MICE MIStruct.E. Civil Engineer Southampton UK
541
Dr. Alessandra Cavalletti Ph.D Research Associate Imperial College STM UK
542
Maureen Childs B.Sc Internet Developer British Computer Society UK
543
Emma Churchman B.Sc Social Scientist UK
544
Dr. Janet Cotter-Howells Environmental Geochemist Lecturer in Soil Science Aberdeen University UK
545
Dr. Stephen Cross Molecular Population Geneticist Birmingham University UK
546
Dr. Alan Currier Taxonomist IRBV UK
547
Gordon Daly Ph. D. student Gene Therapist Kennedy Inst. London UK
548
Stuart Daly Ph. D. student Transgenic group Charing Cross Hosp. UK
549
Dr. Yuliya Demydchuk Ph.D Molecular biology of producers of antibiotics Cambridge university UK
550
Dr. Mike Dodd Ecologist Open University UK
551
Prof. Jane Eberlynne M.Sc enviromental studdies conscerning health erzats peace co. UK
552
Tom Fox Amateur neurology biochemistry psychology sociology and philosophy enthusiast UK
553
Joseph A. Gari Marie Curie Research Fellow Political Ecology University of Oxford UK
554
Dr. Mike Gillman Ecologist Open University UK
555
Dr. Alassandro Gimona Research Scientist Ecology MLURI Aberdeen UK
556
Edward Goldsmith Editor The Ecologist London UK
557
Zac Goldsmith Editor The Ecologist London UK
558
Prof. Brian Goodwin Biologist Schumacher College UK
559
Lale Gurel Bec. Manager Nature – Macmillan Publishers London UK
560
Adrian Haffegee B.Eng B.Eng Electronic Engineer UK
561
Julian Haffegee M.phil Biophysicist Institute of Science in Society UK
562
Dr. Keith H. Halfacree Univ. Lecturer Geography Univ. of Wales Swansea UK
563
Dr. John E. Hammond Engineer Highfield UK
564
Dr. David J Heaf Biochemist Wales UK
565
Dr. Marion Hersch Assistive Electonic Technologies Dept. Electronics & Electrical Engineering Univ. Glasgow Glasgow Scotland UK
566
Dr. Mae-Wan Ho Geneticist and Biophysicist Open University UK
567
Dr. Caroline Hoffmann Ph.D Ecotoxicologist Centre for Human Ecology UK
568
Patrick Holden Director Soil Association UK
569
Dr. Vyvyan Howard Toxipathologist U. Liverpool UK
570
G. D. Humphreys M.Sc technologist aerodynamics UK
571
Gerald Humphreys B.Sc Aerodynamics Operational Research Information Technology Hemel hempstead GM action group UK
572
Dr. Brian Hursey ex FAO Senior Officer for Vector Borne Diseases Neath UK
573
Prof. Tim Ingold Anthropologist University of Aberdeen UK
574
Lorna Jackson M.Sc Ecology soil science HDRA the organic organisation UK
575
Magnus L. Johnson School of Science & Management U.C. Scarborough UK
576
Peter Preston Jones MSc Environomental Campaigner UK
577
Dani Kaye M.Sc. Scientists for Global Responsibility London UK
578
David Kaye M.Sc. Scientists for Global Responsibility London UK
579
Dr J. M. Kerr Bioethics Winchester College: Oxford U. UK
580
Dr. Philip Kilner Cardiac Imaging Specialist Royal Brompton Hospital UK
581
Prof. Richard Lacey Microbiologist Leeds UK
582
Dr. Jonathan R. Latham Molecular Virologist previously JII and Genetics Dept. Wisconsin-Madison Univ. Exeter UK
583
Dr. Colin L.A. Leakey Plant Geneticist Cambridge UK
584
Chris Lucas MIMIS Complexity Scientist CALResCo UK
585
Dr. Paul Marchant Ph.D Chartered Statistician UK
586
Jan Martinez social visionary holistic entrepreneur Just Rural Development Trust S W E N UK
587
Dr. Joan Mason Chemist Cambridge UK
588
Druvananda Mauree B.Sc graphic designer school of design UK
589
Dr. Alan Mayne Statistician Scientists for Global Responsibility London UK
590
Darl N. Middleton Ph. D. student Environ. Science Dept. Civil Engineering Univ. Manchester UK
591
Dr. Erik Millstone Science & Techology Policy Research Sussex Univ. Brighton UK
592
Patrick Mulvany C Biol Food Security Policy Adviser specialising in Agricultural Biodiversity Intermediate Technology Development Group (ITDG) UK
593
Dr. Harash Narang Pathologist BSE expert UK
594
Dr. Eva Novotny Astrophysicist Univ. Cambridge (retired) UK
595
Prof. Bob Orskov Ph.D Animal nutrition Rural development in developing countries macaulay research Institute UK
596
Dr. David Packham Material Scientist U. Bath UK
597
Nicholas Papadimitriou M.Sc conservation and eco philosophy Institute of science in society UK
598
Dr. Barnaby Peacocke Ph.D Agricultural Science International Development ITDG UK
599
Fatima Pelica Biochemist PhD Candidate JII UK
600
Marcus Petz B.Sc Biology/Geology Environmental Politics UK
601
George Pilkington M.Sc Countryside management UK
602
Dr. Michel Pimbert Agricultural Ecologist International Institute for Environment and Development London UK
603
Dr. Robert C. Poller Organic Chemist U. London UK
604
Michael Pooler A Level Biology Student human relations People Of The Earth UK
605
Dr. Malcolm Povey Ph.D Food Scientist Reader in Food Physics University of Leeds UK
606
Dr. Ronald Press Ph.D Chemical engineer UK
607
Bala Puspa UK
608
Prof. Arpad Pusztai Biochemist Formerly from Rowett Institute UK
609
Dr. Jerry Ravetz Philosopher of Science London UK
610
Dr. Irene Ridge Biologist Open University UK
611
Dr. Barry T. Rubin Physical/Electro Chemist Director Davis-Rubin Associates Ltd Northhants UK
612
Dr. Barry T Rubin Ph.D Physical Electro Chemistry Business Consultant CD DVD Replication for Business Davis Rubin Associates Ltd UK
613
Angela Ryan Molecular biologist Open Univ. UK
614
Dr. Jean A.D. Saunders BDS BDS LDS RCS Dental Surgeon (retired) Faringdon UK
615
Prof. Peter Saunders Biomathematician U. London UK
616
Dr. Wendy Seel Ph.D Plant Sciences University of Aberdeen UK
617
Martin Shaw Geneticist UK
618
Dr. Ellis Snitcher M.D Teaching and research in integrative medicine Middlesex University UK
619
Dr. Peter Sollich Theoretical Physics Dept. Mathematics King’s College London UK
620
Vanessa Spedding M.Phil science and science policy journalism None UK
621
Dr. Gesa Staats.de.Yanes Veterinarian Toxicologists U. Liverpool UK
622
Prof. Ian Stewart Biomathematics U. Warwick UK
623
Dr. Gene S. Thomas Agriculturist UK
624
Simone Turchetti Ph.D student History of Science Technology and Medicine CHSTM UK
625
Dr. Margaret J. Tyson Glossop PSRAST UK
626
Dr. Rob Verkerk Ph.D Sustainable agriculture and health UK
627
Dr Tom Wakeford Biologist U. of East London UK
628
Barry Weir B.Sc Physics Engineering OGL HMAF UK
629
Martyn Wells Astronomer UK Astronomy Technology Centre Edinburg UK
630
Barbara Wood-Kaczmar M.Sc. Science writer UK
631
Julian Wootton Conservationist London UK
632
Dr. Karen Wren University teacher Geography St. Andrews Univ. St. Andrews Fife UK
633
Linda Yeodal B.Sc MNIMH Medical Herbalist UK
634
Dr. JOHN ZARB Ph.D Small scale farming systems Senior Research Fellow Newcastle University NEWCASTLE UNIVERSITY UK
635
Dr. Grygoriy Petjuch Ph.D Ecology genetics Institute of Agroecology and Biotechnology Ukraine
636
Dr. Maulud Betaieb Ph.D environmental microbiology managment United Arab Emierates
637
Nelson Alvarez JD Sociologist and Lawyer Agriculture and development consultant Uruguay
638
Dr. Rayane Abusabha Senior Research Associate Department of Nutrition College of Health and Human Development Penn State University USA
639
Prof. Miguel A. Altieri Environment Science Policy and Management Univ. Calif. Berkeley USA
640
Ruth Alviola Posadas M.Sc Aquaculturist State Food Safety Officer MS DMR USA
641
Biff Appia autism USA
642
Dr. Catherine Badley Biologist University of Michigan USA
643
Dr. Britt Bailey Senior Researcher CETOS Ca USA
644
Prof. Phil Bereano Council for Responsible Genetics U. Washington USA
645
Prof. Stephen Bialkowski Ph.D Analytical Environmental Chemistry Department of Chemistry Utah State University USA
646
Andrew Bigler Infrared Systems USA
647
Dr. Walter Bortz Physician Palo Alto USA
648
Dr. Douglas H Boucher Ecologist Hood College USA
649
Nancy Brokaw M.Sc Identifying and treating disease through organic whole food Nutrition Foundation for Nutritional Therapy and Application USA
650
Nancy Brokaw Gerchak M.Sc Dedicated to finding Causes rather than treating SYMPTOMS of disease researcher CRA Practitioner Holistic Healthcare Consultant Foundation for Nutritional Therapy and Application USA
651
Claire Cabeza M.Sc Envionmental Scientist W.A.T.E.R.S. for Salmon People USA
652
Dr. Neil J. Carman Clean Air Program Director Sierra Club Austin Texas USA
653
Ricardo Carvajal Ph.D student agricultural ecology University of Michigan USA
654
Liane Casten M.Phil M.Phil journalist and author on food pesticides public policy public health etc. Chair Chicago Media Watch USA
655
Prof. Liebe F. Cavalieri Mathematical Ecology Evolution and Behaviour Univ. Minnesota St. Paul USA
656
Claire Caveza M.Sc Project leader for Chum Salmon genetic sampling fisheries biologist for Native American tribe in the Pacific NorthWest W.A.T.E.R.S. for Salmon People USA
657
Vijaykumar V.C. Chalasani MS Consultant East Brunswick USA
658
Dr. Ignacio Chapela Microbiologist & Ecologist U.C. Berkeley USA
659
Dr. Frederick Cichocki Ph.D Ecologist Graves Museum of Natural History USA
660
Kristin Cobelius M.Sc. Student M.Sc. Student U. Michigan USA
661
Dr. Alan Connor Ph.D Ph D in Communty Planning Development Univ Of Mich Practiced in Zambia and the U S Taught at Univ of Mich and Headed program at Siena Heights College Friends Committee on Unity with Nature Democratic USA
662
BARBARA CRAWFORD SURVIVAL INDEPENDENT USA
663
Dr. Martha Crouch Biologist Indiana University USA
664
Jill Davies Stream Ecologist Organic Farmer Montana USA
665
Dr. Carolyn F.A. Dean MD ND MD ND Consultant Integrative Medicine Holeopathic Pharmakeia NY USA Board of Women for a Safe Future USA
666
Tricia Deane Certified Organic and nonGMO Food Supplier USA
667
Burgess Dillard Natural Scientist Self USA
668
Earth Duarte Trattner Ph.D student Social and Ecological Impacts of Biotechnology UC Berkeley USA
669
Dr. Chris Duffield Ph.D Visiting scientist Stanford University USA
670
Dr. David Ehrenfeld Biologist/Ecologist Rutgers University New Jersey USA
671
Mr Irucka Embry Studying civil and environmental engineering and Spanish University of Tennessee student USA
672
Andrew Epstein B.Sc Environmental Policy/planning sustainable development The Nature Conservancy USA
673
Dr. Samuel Epstein School of Public Health Univ. Illinois Chicago USA
674
Juiet S Erazo Ph. D. student PhD student U. of Michigan USA
675
Sanek Erem USA
676
Prof. John B. Fagan Maharishi University of Management Fairfield Iowa USA
677
Dr. Don Fitz Research Psychologist and Editor Synthesis/Regeneration: A Magazine of Green Social Thought USA
678
Dr. Ty Fitzmorris Ecologist Hampshire College USA
679
Dr Michael W Fox Veterinarian & Bioethicist Washington DC USA
680
Dr. Chris Francovich Ph.D Learning Through Participation Practice Lightfiled Inc USA
681
Cynthia A. Frye FS/MS Student Biology Univ. Texas Medical Branch USA
682
Prof. John Garderineer Biologist U. Michigan USA
683
Dr. Barbara K. Given Faculty Researcher George Mason Univ. Fairfax USA
684
Dr. Jay L. Glaser MK Medical Director Maharishi Ayurveda Medical Center Lancaster USA
685
Dr. Parameswaran Gopikrishnan Ph.D Financial Enginner Physicist USA
686
Panatey Great Company inc USA
687
Dr Herve Grenier Atmospheric Sciences and Climate Change Univ. Washington USA
688
Dr. Don Hall Ph.D Intermolecular adiabatic bioag marine Bear Creek Research USA
689
Dr. Gayle Robin Hamilton Assoc. Prof. Centre for the Advancement of Public Health Fairfax VA USA
690
Rev. Dorothy A. Harper Biotethics Washington USA
691
Maria Harrington currently working on my Masters of Science in Nutrition at Bastyr University USA
692
Prof.em Kristi Harris B.Sc plant molecular biology murray state USA
693
Paul C. Helgeson BSME Senior Engineer Middleton WI USA
694
Gosha Hello Company inc USA
695
Prof. Martha Herbert Pediatric Neurologist Mass. Gen. Hosp. USA
696
Patrick Hickey Ph.D Resource renewability and quality of life Sedona Recycles USA
697
Daniel J. Highkin Internist Vancouver Washington USA
698
Dr. Joseph Hilou Clinical Nutrition Chiropractic USA
699
Dale Hoover Organic food eater USA
700
Heidi Horn interested in what i eat sebastian USA
701
Prof. emeritus John Hotchkiss Ph.D Ethnography of Indigenous Botanical Systems USA
702
Dr. Paul Houle Ph.D Theoretical Physics USA
703
Dr. Philip H Howard Ph.D Rural Sociology Rural Coalition Washington DC USA
704
Prof. Ruth Hubbard Biologist Harvard University USA
705
Andrew J. Hund Sociologist Arcata USA
706
Panatey I Like Your Site Company inc USA
707
Alex Jack Planetary Medicine Jushi Institute Becket Mass USA
708
Soraya Jacob student USA
709
Eric Jacobson Ph.D Medical anthropologist Dept. of Social Medicine Harvard Medical School USA
710
Dr. Michael Janson General Practitioner Nutrition Cambridge USA
711
Emile C Joel B.Sc Research Chemist Retired Smithsonian Institution USA
712
Robert W. Johnson Material Scientist DSM Desotech Elgin Illinois USA
713
Christine Johnston Ph.D student oncology USA
714
Dr. Gary P. Kaplan Assoc. Prof. Neurology North Shore Univ. Hosp. NYU School of Medicine Mass USA
715
Dr. Arlene M. Kellman D.O. Physician Tucson USA
716
Prof. Jonathan King Molecular Biology MIT Cambridge Council for Responsible Genetics USA
717
Rev Thomas Klein Orthodox Priest USA
718
Dr Jack Kloppenburg Un. Wisconsin Rural Sociologist USA
719
Heidei A. Kratsch R.D./Graduate Student Plant Physiology Univ. Wisconsin USA
720
Dr. Louis H. Krut MK CHB.:MD St. Louis Univ. Medical School Missouri USA
721
U.V. Kutzli Ph. D. student U of Michigan USA
722
Dr. Marc Lappe Geneticist and Director CETOS Ca USA
723
Dr. Chris Lawrence Ph.D Extensive work in science education outside the box USA
724
Prof. Mark X M Lei Plant genomics and breeder in rice and kenaf University of California Chinese Alumni Associatio USA
725
Prof. Xiaomao Lei Research and Education in agricultural sciences University of California Chinese Alumni Associatio USA
726
Dr. Herman Lerner M.D Nutritionally oriented physician USA
727
Dr. Barry Lia Ph.D sustainable agriculture USA
728
David Lindley USA
729
Sean Lyman Student Gettysbury College USA
730
A J Maimbourg Keen desire to see GM foods banned due to potential health problems USA
731
Dr. Timothy Mann Geographer Hampshire College USA
732
Hugh Mann non pharmaceutical health education organicMD org USA
733
Anne-Marie Mayer Ph. D. student Nutrition Cornell Univ. USA
734
Christine McCullum Ph. D. student Nutritional Sciences Cornell University USA
735
Lynn V. McIndoo Student Environmental Resources Engineering Humboldt State Univ. Arcata USA
736
Dr. Dwight McKee M.D Am Board of Int Med certified in Internal Medicine Medical Oncology and Hematology Strong background in clinical nutrition immunology and holistic med USA
737
Vuejuin McKersen M.Sc Natural Resource Manager U. Michigan USA
738
Dr. Joan P Mencher Ph.D Culturao Anthropologist work on issues of agriculture including sustainable agriculture primarily in India Involved in fights against GMOs and issuesof the co Lehman College of CUNY and CUNY graduate Center USA
739
Dr. Stephen L. Mikesell Anthropology and Political Ecology Univ. Wisconsin Madison USA
740
Dr. Bill Misner Ph.D Nutrition E CAPS Inc USA
741
Leuren Moret Ph.D student Independent Scientist expert in radiation and public health Past President Association for Women Geoscientist USA
742
Dr. Usha Mukhtyar M.D. Consultant Gynecology Obstetrics Bronx New York USA
743
Elaine Needham illustrator researcher writer speaker none USA
744
Prof.em JB Neilands Ph.D Professor of Biochemistry Univ Calif Berkeley USA
745
Prof. Stuart A. Newman Developmental Biology New York Medical College Valhalla New York USA
746
Lena S Nicolai Ph. D. student University of Michigan USA
747
Dr. Ingrid C. Northwood Biochemist Simon Fraser University USA
748
Dr. Ronald E. Openshaw Adjunct Faculty Geology Physics Maharishi University of Management Fairfield USA
749
Trina Paulus food issues sculpture writing Hope For the Flowers USA
750
Marial Peelle Biol./Anthropologist Undergrad. Swarthmors College USA
751
Dr. Ivette Perfecto Associate Professor, School of Natural Resources and Environment University of Michigan USA
752
Dr. Ilya Sandra Perlingieri Ph.D author The Uterine Crisis 2003, independent scholar USA
753
Chris Picone M.Sc. Soil Microbiologist U. Michigan USA
754
John Pierne B.Sc Concerned Citizen USA
755
William Pizer Many years as an organic farmer Schoharie Certified Organic Hydroponic Greenhouses USA
756
Dr. Vasiliki Plerou Ph.D Physics USA
757
Dr. Gregory Pratt Ph.D Air pollution Minnesota Poll Contr Agncy Univ of Minnesota USA
758
Dr. James W Prescott Ph D Ph.D Developmental Neuropsychologist Cross Cultural Psychologist See www violence de Institute of Humanistic Science USA
759
Linda Prout M.Sc nutrition writer speaker consultant Lifehift USA
760
Dr. Caros R Ramirez Biologist St Lawrance University USA
761
Prof. Philip J. Regal Dept. Ecology Evolution and Behavior Univ. Minnesota St. Paul USA
762
Corinna Richards Ph.D student sociologist (health and biotechnology) AmbiguousMedia USA
763
Prof. R.H. Richardson Professor of Integrative Biology University of Texas Austin USA
764
Claudia Riumallo Mother concerned about her children future health Mother USA
765
John Robb permaculture USA
766
Dr. Susan L. Roberts MSRDLD Health and Nutrition Sue Roberts Health Concepts USA
767
Annika Rockwell Certified Nutritionist Consultant RockwellNutrition com USA
768
James Rose Ceptual Institute USA
769
Dr. Peter M. Rosset Ins. for Food and Development Policy USA
770
Prof. Philip B. Rudnick Emeritus Chemistry West Chester Univ. Pennsylvania PSRAST USA
771
Dr. Arthur Rybeck D.D.S. Dentistry and Organic Farmer Wheeling USA
772
Dr. Elizbet Sahtouris Biologist & Author USA
773
Dr. Elisabet Sahtouris Ph.D evolution biologist futurist Living Systems Design USA
774
Dr. Barnett Salzman M.D 30 yrs of medical research expertise public health board cert psychiatrist USA
775
Thomas J. Saunders Student Environmental Science Humboldt State Univ. Arcata USA
776
Dr. Stephen Scanlan Ph.D Global inequalities international development and food security University of Memphis Department of Sociology USA
777
Dr. Derek Scholes Ph.D Geneticist New York State Dept of Health USA
778
Dr. Nancy A Schult Entomologist U of Wisconsin-Madison USA
779
Dr. Brian Schultz Ecologist Hampshire College USA
780
Dr. Kathy Schwab Health Researcher MPH RD LD Center for Health Research Portland Oregon USA
781
Prof. David Schwartzman Geochemist Howard Uni. Washington DC USA
782
John Scibetta B.Sc Protein Chromatography Amersham Pharmacia Biotech USA
783
Dr. Linda Jean Sheperd Biochemist Gaia Blessings USA
784
Colleen Sheppard Wholistic Energy Therapist USA
785
Prof. Michael Sheridan Ph.D Environmental Anthropologist Middlebury College USA
786
Dr. Jacob Silver Ph.D Political Scientist Social Analyst Huron Mountain Research Services USA
787
Dr. Joseph Simcox Ph.D student Food Plant Diversity and Germplasm The Rare Vegetable Seed Consortium USA
788
Witold Skiba Ph.D Theoretical Physics MIT USA
789
Dr. Gerald Smith Zoologist U. Michigan USA
790
Kim Smith I consume only organic food and desire to see a ban put on GM as soon as possible USA
791
Kristina Smith Jacoba B.Sc agronomist USA
792
Dr. John Soluri Historian of Science Carnegie Mellon U USA
793
Doreen Stabinsky Geneticist International Environmental Politics and Policy California State University at Sacrament USA
794
Irl Stalcup Corporate Training LA County Dept of Parks and Recreation USA
795
Emma Steen Dietician (retired) Portland USA
796
Dr. Jesse Stewart concernment for the application of education and assuring the liberty freedom and unity in life F F H USA
797
Pamela Stimler B.Sc Board Certified Internist USA
798
Prof.em Budalur Thyagarajan Ph.D organic chemistry retired USA
799
Dr. Patricia Patterson Tursi Ph.D My Dissertation concerned Mind Body Interactions I have studied health for 40a years I am a master gardener and former organic farmer SW Missouri Organic Association USA
800
Prof. John Vandermeer Biologist Univ. Michigan Ann Arbor USA
801
Rosa Vazquez Student in Biology Ohio State University USA
802
Susan Vegors Psychologist Consultant Solutech Indianapolis USA
803
Prof. Robert Vernon Heimer Ph.D The study of brain chemistry during psychotic episodes none USA
804
Paul Von Hartmann B.Sc Ecologist biodynamic agriculturist Project P E A C E USA
805
Prof. Kenneth G. Walton Neurochemist Vedic Medicine Maharishi Univ. IA USA
806
Dr. Bruce West Ph.D DC Editor Health Alert Most renowned expert in the use of phytonutrients for cardiac patients with more patients than any living doctor Health Alert Newsletter USA
807
Ryan White Student St Lawrence University USA
808
Paul Whitson M.Sc healthcare administrator USA
809
Dr. George M. Woodwell Director The Woods Hole Research Center USA
810
Dr. Suzanne M. Wuerthele Toxicologist Toxicology & Risk Assessment federal regulatory agency Denver USA
811
Dr. John Zamarra M.D. Cardiology Fullerton USA
812
Dr. M Zamir Ph.D Research Scientist University USA
813
Prof. Miguel Angel Nunez M.Sc 14 years working and researching in Agroecological Scienes in the tropical areas of Latin America IPIAT Venezuela
814
Julio Eduardo Perez Genetics of Marine Organisms Universidad de Oriente Venezuela
815
Taurai Mutanda M.Sc Biotechnologist University of Zimbabwe Zimbabwe








Notas:
  1. See World Scientists’ Statement, Institute of Science in Society website 
  2. See Ho, M.W. and Traavik, T. (1999). Why Patents on Life Forms and Living Processes Should be Rejected from TRIPS 
  3. – Scientific Briefing on TRIPS Article 27.3(b). TWN Report, Penang. See also ISIS News #3 and #4 
  4. James, C. (1998,1999). Global Status of Transgenic Crops, ISAAA Briefs, New York.
  5. Benbrook, C. (1999). Evidence of the Magnitude and Consequences of the Roundup Ready Soybean Yield Drag from University-Based Varietal Trials in 1998, Ag BioTech InfoNet Technical Paper No. 1, Idaho.
  6. “Splitting Headache” Andy Coghlan. NewScientist, News, November 20, 1999.
  7. “Metabolic Disturbances in GM cotton leading to fruit abortion and other problems”<">bikwessex@bigfoot.com>;
  8. “Genetically Altered Crops – Will We Answer the Questions?”Dan McGuire, American Corn Growers Association Annual Convention, Las Vegas Nevade, Feb.4, 2000; see also “Biotech News” Richard Wolfson, Canad. J. Health & Nutrition, April, 2000.
  9. See Watkins, K. (1999). Free trade and farm fallacies. Third World Resurgence 100/101, 33-37; see also El Feki, S. (2000). Growing pains, The Economist, 25 March, 2000.
  10. Agriculture: towards 2015/30, FAO Global Perspectives Studies Unit http://www.fao.org/es/esd/at2015/toc-e.htm
  11. This is now admitted in an astonishing series of articles by Shereen El Feki in The Economist (March 25, 2000), hitherto generally considered as a pro-business right-wing magazine.
  12. Farm and Land in Farms, Final Estimates 1993-1997, USDA National Agricultural Statistics Service.
  13. See Griffin, D. (1999). Agricultural globalization. A threat to food security? Third World Resurgence 100/101, 38-40.
  14. El Feki, S. (2000). Trust or bust, The Economist, 25 March, 2000.
  15. Meikle, J. (2000). Farmers welcome £200m deal. The Guardian, 31 March, 2000.
  16. Farm Aid fact sheet: The Farm Crisis Deepens, Cambridge, Mass, 1999.
  17. US Department of Agriculture now holds two new patents on terminator technology jointly with Delta and Pine. These patents were issued in 1999. AstraZeneca are patenting similar techniques. Rafi communique, March, 2000
  18. Simms, A. (1999). Selling Suicide, farming, false promises and genetic engineering in developing countries, Christian Aid, London.
  19. “Let Nature’s Harvest Continue” Statement from all the African delegates (except South Africa) to FAO negotiations on the International Undertaking for Plant Genetic Resources June, 1998.
  20. Letter from Kilusang Mgbubukid ng Pilipinas to OECD, 14 Feb. 2000 
  21. Farmer’s Declaration on Genetic Engineering in Agriculture, National Family Farm Coalition, USA, <">nffc@nffc.net>;
  22. Farmer’s rally on Capitol Hill, September 12, 1999.
  23. McGuire, D. (2000). Genetically altered crops: will we answer the questions? American Corn Growers Association Annual Convention, Las Vegas, Feb. 4, 2000.
  24. MAFF Fact Sheet: Genetic modification of crops and food, June, 1999.
  25. See Ho, M.W. and Tappeser, B. (1997). Potential contributions of horizontal gene transfer to the transboundary movement of living modified organisms resulting from modern biotechnology. Proceedings of Workshop on Transboundary Movement of Living Modified Organisms resulting from Modern biotechnology: Issues and Opportunities for Policy-makers (K.J. Mulongoy, ed.), pp. 171-193, International Academy of the Environment, Geneva.
  26. “The BRIGHT Project: Botanical and Rotational Implications of Genetically Modified Herbicide Tolerance: Progress Report, March 2000, sponsored by MAFF, SERAD, HGCA, BBRO, Aventis, Crop Care, Cyanamid, Monsanto
  27. Mellon, M. and Rissler, J. (1998). Now or Never. Serious New Plans to Save a Natural Pest Control, Union of Conerned Scientists, Cambridge, Mass.
  28. Garcia,A.,Benavides,F.,Fletcher,T. and Orts,E. (1998). Paternal exposure to pesticides and congenital malformations. Scand J Work Environ Health 24, 473-80.
  29. Hardell, H. & Eriksson, M. (1999). A Case-Control Study of Non-Hodgkin Lymphoma and Exposure to Pesticides. Cancer85, 1355-1360.
  30. “Cotton used in medicine poses threat: genetically-altered cotton may not be safe” Bangkok Post, November 17, 1997.
  31. Hilbeck, A., Baumgartner, M., Fried, P.M. and Bigler, F. (1998). Effects of transgenic Bacillus thuringiensis-corn-fed prey on mortality and development time of immature Chrysoperla carnea (Neuroptera: Chrysopidae). Environmental Entomology 27, 480-96.
  32. Losey, J.E., Rayor, L.D. and Carter, M.E. (1999). Transgenic pollen harms monarch larvae. Nature 399, 214.
  33. See Wraight, C.L., Zangerl, R.A., Carroll, M.J. and Berenbaum, M.R. (2000). Absence of toxicity of Bacillus thuringiensis pollen to black swallowtails under field conditions. PNAS Early Edition www.pnas.org; despite the claim in the title, the paper reports toxicity of bt-pollen from a high-expressing line to swallowtail larvae in the laboratory. The issue of bt-crops is reviewed in “Swallowing the tale of the swallowtail” and “To Bt or Not to Bt”, ISIS News #5
  34. Deepak Saxena, Saul Flores, G, Stotzky (1999) Transgenic plants: Insecticidal toxin in root exudates from Bt corn Nature 402, 480, p 480.
  35. Mayeno, A.N. and Gleich, G.J. (1994). Eosinophilia-myalgia syndrome and tryptophan production : a cautionary tale. Tibtech 12, 346-352.
  36. Epstein, E. (1998). Bovine growth hormone and prostate cancer; Bovine growth hormone and breast cancer. The Ecologist 28(5), 268, 269.
  37. The secret memoranda came to light as the result of a civil lawsuit spearheaded by lawyer Steven Druker against the US FDA, May 1998. For details see Biointegrity website: 
  38. Ewen, S.W.B. and Pusztai, A. (1999). Effects of diets containing genetially modified potatoes expressing Galanthus nivalis lectin on rat small intestine. The Lancet 354, 1353-1354; see also <">http://plab.ku.dk/tcbh/PusztaiPusztai.htm>
  39. Pat Phibbs, P. (2000). Genetically modified food sales ‘dead’ In EU Until safety certain, says consultant , The Bureau of National Affairs, Inc., Washington D.C. March 23, 2000.
  40. See Ho, M.W. (1998,1999). Genetic Engineering Dream or Nightmare? The Brave New World of Bad Science and Big Business, Gateway, Gill & Macmillan, Dublin.
  41. See Ho, M.W., Ryan, A., Cummins, J. (1999). The cauliflower mosaic viral promoter – a recipe for disaster? Microbial Ecology in Health and Disease 11, 194-197; Ho, M.W., Ryan, A., Cummins, J. (2000). Hazards of transgenic crops with the cauliflower mosaic viral promoter. Microbial Ecology in Health and Disease (in press); Cummins, J., Ho, M.W. and Ryan, A. (2000). Hazards of CaMV promoter. Nature Biotechnology (in press).
  42. Reviewed in Ho, 1998,1999 (note 37); Ho, M.W., Traavik, T., Olsvik, R., Tappeser, B., Howard, V., von Weizsacker, C. and McGavin, G. (1998b). Gene Technology and Gene Ecology of Infectious Diseases. Microbial Ecology in Health and Disease 10, 33-59; Traavik, T. (1999a). Too early may be too late, Ecological risks associated with the use of naked DNA as a biological tool for research, production and therapy, Research report for Directorate for Nature Management, Norway.
  43. N Ballas, S Broido, H Soreq, A Loyter (1989) Efficient functioning of plant promoters and poly(A) sites in Xenopus oocytes Nucl Acids Res 17, 7891-903.
  44. Burke, C, Yu X.B., Marchitelli, L.., Davis, E.A., Ackerman, S. (1990). Transcription factor IIA of wheat and human function similarly with plant and animal viral promoters. Nucleic Acids Res 18, 3611-20.
  45. Reviewed in Ho, 1998,1999 (note 37); Ho, M.W., Traavik, T., Olsvik, R., Tappeser, B., Howard, V., von Weizsacker, C. and McGavin, G. (1998b). Gene Technology and Gene Ecology of Infectious Diseases. Microbial Ecology in Health and Disease 10, 33-59; Traavik, T. (1999a). Too early may be too late, Ecological risks associated with the use of naked DNA as a biological tool for research, production and therapy, Research report for Directorate for Nature Management, Norway.
  46. Kumpatla, S.P., Chandrasekharan, M.B., Iuer, L.M., Li, G. and Hall, T.c. (1998). Genome intruder scanning and modulation systems and transgene silencing. Trends in Plant Sciences 3, 96-104.
  47. See Pawlowski, W.P. and Somers, D.A. (1996). Transgene inheritance in plants. Molecular Biotechnology 6, 17-30.
  48. Reviewed by Doerfler, W., Schubbert, R., Heller, H., Kämmer, C., Hilger-Eversheim, D., Knoblauch, M. and Remus, R. (1997). Integration of foreign DNA and its consequences in mammalian systems. Tibtech 15, 297-301.
  49. Draft Guidance for Industry: Use of Antibiotic Resistance Marker Genes in Transgenic Plants, US FDA, September 4, 1998.
  50. See Letter from N. Tomlinson, Joint Food Safety and Standards Group, MAFF, to US FDA, 4 December, 1998.
  51. See Barnett, A. (2000). GM genes ‘jump species barrier’. The Observer, May 28.
  52. Forbes, J.M., Blair, D.E., Chiter, A., and Perks, S. (1998). Effect of Feed Processing Conditions on DNA Fragmentation Section 5 – Scientific Report, MAFF; see also Ryan, A. and Ho, M.W. (1999). Transgenic DNA in animal feed. ISIS Report, November 1999 
  53. Mercer, D.K., Scott, K.P., Bruce-Johnson, W.A. Glover, L.A. and Flint, H.J. (1999). Fate of free DNA and transformation of the oral bacterium Streptococcus gordonii DL1 by plasmid DNA in human saliva. Applied and Environmental Microbiology 65, 6-10.
  54. Reviewed in Ho, 1998,1999 (note 37).
  55. Gebbard, F. and Smalla, K. (1999). Monitoring field releases of genetically modified sugar beets for persistence of transgenic plant DNA and horizontal gene transfer. FEMS Microbiology Ecology 28, 261-272.
  56. See Ho, M.W., Ryan, A., Cummins, J. and Traavik, T. (2000). Unregulated Hazards, ‘Naked’ and ‘Free’ Nucleic Acids, ISIS Report for Third World Network, Jan. 2000, London and Penang 
  57. Viewpoint, Henry Miller, Financial Times, March 22, 2000
  58. See Pretty, J. (1995). Sustainable Agriculture, Earthscan, London; also Pretty, J. (1998). The Living Land – Agriculture, Food and Community Regeneration in Rural Europe, Earthscan, London; see also Alternative Agriculture: Report of the National Academy of Sciences, Washington D.C., 1989.
  59. Rosset, P. (1999). The Multiple Functions and Benefits of Small Farm Agriculture In the Context of Global Trade Negotiations, The Institute for Good and Development Policy, Policy Brief No. 4, Oakland.
  60. Mruphy, C. (1999). Cultivating Havana: Urban Agriculture and Food Security in the Years of Crisis, Institute for Food and Development Policy, Development Report No. 12, Oakland.
  61. Altieri, M., Rosset, P. and Trupp, L.A. (1998). The Potential of Agroecology to Combat Hunger in the Developing World, Institute for Food and Development Policy Report, Oakland, California.
  62. Peter Rosset, Food First Institute.





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